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Wine Details
Price:
$50.00 per bottle
Description:
This Gewurztraminer was harvested from a two acre vineyard on Old
Mission Peninsula, Michigan, USA. We crushed 4.5 tons and let the skins soak for 24-36 hours. The juice was fermented between 15-20 C. We left the wine in contact with the lies for 13 weeks. Because the wine was stabilized only to 7 C some tartrates may form. We chose to do this because the pH would have risen too high had we gone cooler. The tartrates are preferable to accelerated aging. The wine has intense Gewurz aromas, a rich mouth-filling palate, and a spicy finish that will intrigue any Gewurztraminer fan.
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