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St. Vincent

St. Vincent Wine Details

Description: A light, low tannin, dry red wine. Very smooth, velvety finish. Try with smoked salmon or pork loin. Aged in American Oak for 12-16 months.

Varietal Definition
This variety has high acidity, when fermented it produces a well-balanced dry red table wine. The wine has a deep blue-red color when young, but when aged the blue pigment is deposited & the wine becomes quite stable.


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