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Wine Details
Price:
Description:
A light, low tannin, dry red wine. Very smooth, velvety finish. Try with smoked salmon or pork loin. Aged in American Oak for 12-16 months.
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Varietal Definition
Vincent:
This variety has high acidity, when fermented it produces a well-balanced dry red table wine. The wine has a deep blue-red color when young, but when aged the blue pigment is deposited & the wine becomes quite stable.
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