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Wine Details
Price:
$16.00 per bottle
Description:
Crisp flavors with a hint of pineapple, apple, and pear aromas, off-dry with a medium body; similar to Sauvignon Blanc.
Grapes: St. Pepin - a Minnesota grape grown in our vineyard
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Varietal Definition
St. Pepin:
St. Pepin is a sister seedling of LaCrosse, which was also developed by Elmer Swenson. However, the similarly cold-hardy St. Pepin is a fruitier and earlier-ripening grape, which makes one of the best white wines in Minnesota. It is also used for juice. The grape is being grown experimentally in South Dakota and in other cold winter states. The vine has average susceptibility to Downy Mildew, Powdery Mildew, and Black Rot.
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Sauvignon Blanc:
Sauvignon Blanc is widely grown in California — at over 15,000 acres, it’s now the third most planted variety — and often assumes the moniker ‘Fume Blanc’. This popular synonym, credited to Napa’s Robert Mondavi, derives from the grape’s historic home of Pouilly in France’s Upper Loire Valley, where Sauvignon Blanc is the dominant varietal and goes locally by the name of ‘Blanc Fumé’. When treated with respect and afforded suitable growing conditions, Sauvignon Blanc is one of the wine world’s darlings. Steely, racy acidity, green, gooseberry fruit, asparagus and a grassy, herbaceous character characterize dry wines made from this grape.
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