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Wine Details
Price:
$9.95 per bottle
Description:
Semi-dry fermented apple cider made from a blend of tart apples grown in western Indiana. Light-bodied with fresh apple aroma & flavor and a tart finish. Sold in 1 liter flip top bottles.
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Varietal Definition
Draft Cider:
Cider is made from fermented apple juice. As with wine, the character and quality of the resulting product will bear heavily on the variety and quality of the fruit used. The cooler climate of Vermont is well suited to high quality apple production, and produces a sizeable amount of quality sparkling hard cider. The finest ciders in North America may well emanate from the province of Quebec in Canada, which has an established artisinal cider industry with historical ties to Normandy cider.
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