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Wine Details
Price:
$13.00 per bottle
Description:
A robust, full-bodied dry red aged 10 months in American oak barrels. Balanced nicely with dark fruit and chocolate flavors. The grapes are custom grown for us in California. When we receive the fruit, we crush the berries right away and the long, warm fermentation on the skins begins. The fermentation lasts about 12 days and then we transfer the wine to our American oak barrels. Enjoy this full-bodied red at room temperature with hearty meats or chocolate desserts.
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