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Big, dark, ruby-purple in color, the 2002 Alexander Valley Cabernet Sauvignon offers rich aromas of black plum, black cherry and freshly sliced vanilla bean on the nose with punctuation of earthy forest floor. A classic Alexander Valley Cabernet Sauvignon, the 2002 has flavors of plush, concentrated fruit, including ripe black cherry, cassis, black currant and bittersweet chocolate with aromatics of freshly ground coffee, cedar and spice on the finish. This balanced wine offers a well structured mouthfeel and soft fine-grained, supple tannins that contribute to a long toasty oak finish. Round, balanced, and inviting.

Dark ruby in color with glints of deep purple hues. Abundant aromas of black cherry, plum, and with spicy elements that include vanilla bean, black pepper and cedar. This 2002 vintage exudes classic character indicative of Alexander Valley Cabernet Sauvignon. It evokes a layered, balanced amalgam of blackberry, black olive, coffee, cedar and spice punctuated by subtle notes of cassis and chocolate. In the finish, the wine boasts sturdy yet resolved toasty oak tannins. Age-worthy and complex.

This classic Russian River Chardonnay presents typical aromas of tropical fruit and citrus blossom, as the flavors conjure up nuances of ripe pear and a touch of crème brûlée and cinnamon spice from the French oak.

Peach, pear and pineapple fill the nose of this Chardonnay. On the palate the wine is creamy and round with luscious flavors of lemon and pear that harmonize with notes of vanilla bean and spice. The wine has bright acidity and long, lingering finish.

Yellow apples, orange blossom, honeydew melon and hints of honey give this Chenin Blanc beautiful aromatics that are heightened by a hint of Gewurztraminer in the blend.

Deep ruby in color, this concentrated Alexander Valley Merlot offers aromas of ripe black cherry and black plum with a subtle back note of bittersweet chocolate. The 2002 vintage presents integrated fruit on the palate that mingles with a hint of black pepper from the Petite Sirah together with brown spices and cedar, which comes from aging in oak barrels.

Big extracted aromas of black plum and black cherry great the nose on this Reserve Merlot and continue through to the palate commingling with hints of vanilla bean and black olive in the background. This classic Alexander Valley Merlot features a firm structure and a mid-palate of coffee, cedar and spice with toasty undertones from the 100 percent new French oak. Soft, resolved tannins promote the black plum and cherry flavors throughout the long and lingering finish.

Deep ruby in color, this wine offers aromatics of plum, strawberry jam and hints of sweet tobacco and vanilla spice.

Just what is Petite Sirah, you may ask? Petite Sirah is the offspring of Syrah. Every grape variety has two parents. In the case of Petite Sirah, those two parents are Syrah and Peloursin. That means that half of the genetic makeup of Petite Sirah came directly from Syrah. Syrah is the “father” of Petite Sirah in the true genetic sense.

Rich ruby red in color, this Russian River Valley Pinot Noir offers classic aromas of ripe red cherry and raspberry fruit with back notes of strawberry, floral and spice. The sensual fruit flavors continue on the palate with hints of earth, smoke and cedar under tones. The round, silky mouthfeel of this wine offers a touch of clove spice while on its way to a seductively long finish that is complimented by lightly firm tannins.

Striking in color, this Rose is filled with bright strawberry, cherry, licorice and hints of ruby red grapefruit on the nose. Balanced acidity and forward fruit notes of cherry, red raspberry and citrus make this wine an easy drinking wine. Refreshingly crisp and medium in body, this wine is an excellent complement to most chicken and fish preparations.

The 2006 Alexander Valley Sauvignon Blanc offers just the right balance between bright, crisp varietal character and a gentle touch of barrel influence from the winemaker’s hand. Inviting aromas of Meyer lemon, grapefruit and lemon pudding lead to juicy flavors of citrus, lime and vanilla cream on the palate. The finish is supported by a crisp acidity that accentuates the classic Sauvignon varietal flavors and inspires the next sip.

Purple ink hues and expressive aromas of rich black plum and cassis together with an ethereal floral fragrance are your introduction to this fruit driven Syrah.

This small production Port reveals much of its Syrah heritage in flavor and proudly originates from our own Estate grapes. Black pepper and cassis backed by hints of almond and black raspberry lead the nose into a big, rich and concentrated mouth that enters the palate with notes of sweet milk chocolate, allspice and black licorice. Silky and supple, this wine has the perfect weight without being overpowering while leaving behind a long, soft finish filled with lingering spice.

Pale gold in color, fresh aromas of peach nectar, jasmine and honeysuckle greet the nose as a light and elegant palate delivers a clean, crisp presentation of sweet pear and mandarin orange together with delicate back notes of white peach and flowers that linger through the long, spicy finish.

Deep purple in color this classic Dry Creek Valley Zinfandel shows a magenta robe on the glass as it is swirled to release rich aromas of boysenberry, blueberry, wild blackberry and a touch of white pepper.

The Buchignani-Garcia Vineyard is located in premier Zinfandel country at the north end of Sonoma County’s esteemed Dry Creek Valley. The 2003 vintage is deep purple-red in color with teasing aromatics of spicy boysenberry jam. The fruit continues on the palate and surprises with hints of brown spice from the 100 percent French oak barrels. A long and complex finish is highlighted by resolved tannins and a lingering hint of vanilla toast.

The Faloni Vineyard produces a heady Zin with bright juicy cherry, boysenberry, cranberry and spice aromas. Flavors include jammy blackberry, vanilla, black licorice and black tea notes followed by a hint of brown baking spice. The long finish is exceptionally pleasing.

The Louvau Vineyard, located at the north end of Sonoma County’s Dry Creek Valley, is ideal for growing Zinfandel. Succulent and ripe, the 2003 vintage is pleasingly purple with fragrant notes of blackberry jam. Luscious fruit is the focal point on the palate with a juicy, voluptuous mouthful that is classically Zinfandel. Hints of brown spice from the 100 percent French oak barrels punctuate the mid-palate followed by a long and complex finish.