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The Vineyards & Winery at Lost Creek

The Vineyards & Winery at Lost Creek Family owned and operated, Lost Creek Winery & Vineyards is the passion of Bob and Carol Hauck. When visiting the Winery you will be welcomed by a warm family atmosphere and some of Virginia's finest wines. We invite everyone to stop by for a free vineyard tour and to sample our wines. Whether you are a wine enthusiast, new to wine drinking, a tourist, or just passing through, you will find something to enjoy in our wines, our cozy tasting room, our outdoor patio and our local products, arts and crafts. Hours: Wed thru Fri 12 noon to 5 p.m and on weekends from 11:00 a.m. to 5:00 p.m. year-round.

From the south, take Route 15 north, approximately 8 miles from Leesburg Corner (Route 15 & Route 7). Turn right onto Spinks Ferry Road at the sign for wine tours. Continue approximately one mile, and bear left at the gravel road. Proceed 1/2 mile and look for our sign on the right. From the Washington, DC, area, take I-66 west to the Dulles Toll Road (Route 267). Continue past Dulles Airport through the toll gates to the Dulles Greenway (toll required). Continue to the end of the Greenway (approximately 13 miles), and take the Route 15 North exit. Follow the directions coming from the south, above.

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Address Web Social
43277 Spinks Ferry Road, Leesburg, VA, US, 20176 Email:
Phone: 703-443-9836 Web:
Fax: 703-406-9815
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  Cabernet Sauvignon
This Cabernet is stainless steel fermented and then barrel aged in old oak. It exhibits lots of fruit and velvety tannins. The 1/4% residual sugar forms the perfect balance with the acids and alcohol.
Made from an American hybrid, this wine is stainless steel fermented, then barrel aged. The deep color and low tannins come from red meat grapes.
Our Chardonnay is tank fermented and barrel aged in French Oak. It is nice and light, has great fruit character with just a hint of oak.
  Late Harvest
These Vidal grapes were left on the vine for more sugar content, then frozen in our winery and pressed. The resulting juice is high in sweetness and the fermentation was stopped with 12% residual sugar. It is great as an accompaniment with dessert or it can be dessert in itself.
This is a very unique semi-sweet Merlot wine. It is good with fun food like chili, pizza or burgers. A rare treat for those of us partial to sweeter white wines.
This is a more traditional Merlot wine. It is dry, fruity and has the perfect balance of tannins. This wine is a perfect accompaniment to steaks or barbequed meats.
The rosé is a blend of Merlot, Chardonnay and Vidal wines. It is suitable for both red and white wine drinkers. 2% residual sugar.
  Spring Time
Spring Time is a blend of Vidal, Viognier, Chardonnay Muscat Canelli. Light and crisp, it has 1% residual sugar.
  Sweet Summer
This wine consists of 25% Apple Wine and 75% Grape Wine (Vidal, Viognier, Chardonnay). It has 2% residual sugar and is light and fruity. Sweet summer is great for sipping on the patio any time of year.
  Vidal Blanc
French hybrid, tank fermented and aged with 1% residual sugar.


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