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The Rogue Valley, located in the foothills of the Siskiyou Mountains, offers the warmest growing conditions in Oregon. The terrain of deep valleys and high elevations collects cool night air and is an ideal microclimate for growing Bordeaux grape varietals possessing intense color and flavor. Enjoy our version of this classic wine with wild berry and sage aromas that lead into rich elegance with supple textures and chocolate tannins. 2004 Oregon State Fair, Gold Medal Winner!

Our winemaker, Joseph Wright, has crafted this special blend from select Willamette Valley vineyards to create an elegant, multi-faceted Pinot Noir. This wine was nurtured in 100% new French oak barrels for sixteen months in our cellar. The complex structure of this wine is seamless from the first aromatic encounter, through the lingering, memorable finish.

Nestled in the foothills of the Siskiyou Mountains of Southern Oregon, the Rogue Valley offers the warmest growing conditions in the state. The combination of deep valleys and high elevations that collect cool night air creates microclimates ideal for growing Bordeaux grape varietals with intense color and flavor. Our wine is generously structured showing rich oak, black cherry and cassis aromas that give way to opulent black fruit flavors. The finish presents a sensational rush of blackberries and dark chocolate. 2004 Portland Wine & Art Festival, Gold Medal Winner!

In the summer of 2002, our sights were set on making a true 100% pinot port by acquiring rare three year old barrel aged Pinot Noir brandy from a local Oregon distillery. Fall provided an extended ripening period that intensified and concentrated our grapes' dark fruit flavors of black cherry and plum. During fermentation, the brandy was blended at the precisely the right time to retain the wine's natural sweetness and balance. Enjoy the rich ruby elegance of this hand crafted port. Joe Wright, Winemaker. Six barrels produced. 375ml Bottle. 2004 LA County Fair, Gold Medal Winner!

Our 2002 harvest arrived fully ripened from a warm, dry autumn and was ready for bottling after eleven months in 80% new French oak barrels. Three vineyards with meticulous management and reduced crop levels ranging from one to two tons per acre contruibuted their unique terroir to our Reserve Pinot Noir. Sixty-six percent of the grapes are Pommard with the balance from Dijon clones, 115, 667 and 777, giving this wine complex and enticing flavors and aromas. Take time to enjoy the dark fruit aromas and earthy scents. Initial flavors are ripe plum and black currant that lead to a black cherry center. These dense rich flavors are supported by polished tannins and a long refiined finish with hints of underlying mint and cocoa. Discover the pleasing taste of Oregon in this unfiltered Reserve Pinot Noir. 808 cases produced.

In 2002, ten select Oregon vineyard contributed their unique terroir to our Pinot Noir. Seventy-two percent of the fruit was grown in the Willamette Valley appelation with the balance from the Rogue Valley. Our 2002 harvest arrived fully ripened from a warm, dry autumn and was ready for bottling after eleven months in sixty-five percent new French oak barrels. This wine has heady aromas of blueberry, raspberry and spice center. These dense, rich flavors are supported by a frim, finely grained oak tannin finish resulting in a concentrated yet elegant wine. Try it. Discover the pleasing taste of Oregon in this unfiltered handcrafted Pinot Noir. Ninety-one barrels produced.

Belle Vallée Cellars 2002 Whole Cluster Pinot Noir is rare in its appeal to both red and white wine enthusiasts. Joe Wright, our winemaker, uses one hundred percent whole cluster fermentation to capture the delicious and distinct fruity essence of the Pinot Noir grape in the Beaujolais style. This wine is best enjoyed young when its back cherry, strawberry and spice flavors are at their peak. Try it. Discover the pleasure of this unfiltered, crafted wine.