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Barrington Cellars

Barrington Cellars Barrington Cellars is a small family owned and operated winery perched 1000 feet east of Crooked Lake (Keuka) in the town of Barrington, Yates County, New York. Since 1971 Ken and Eileen have been growing grapes and perfecting their wine making technique to bring the joy of affordable quality Labrusca (native), French-Hybrid, and Vinifera wines made from grapes grown here at Buzzard Crest Vineyards or from grapes of a few close neighbors. In 1997 we had 1200lbs of Niagara grapes "without a home"; we tried something new for us-ICE WINE. In late December we threw open the barn doors and froze the berries. Next day we pressed the frozen berries-the beginnings of our 1997 Gold Medal winner, "Niagara", at the New York State Fair. If you like fruity wines, you must stop to try our Niagara, Bliss, and Isabella Ice wines.

Directions
From the west - take Canandaigua Exit 44, then State Route 332 South to State Routes 5 and 20 East to County Road 5 (Post Road) - watch for sign Penn Yan to the right. Then straight through the stop sign in Hall to State Route 14A South. Stay on 14A to State Route 54 South (right turn at the 6th traffic light in Penn Yan). Follow Route 54 South 8 miles to Gray Road. Left onto Gray Road 1/4 mile uphill to Barrington Cellars wine shop on the left. From the east - take Geneva Exit 42, then State Route 14 South to State Route 54 into Penn Yan. Follow signs for State Route 54 South out of Penn Yan. Travel 8 miles south (after the marina) to Gray Road, 1/4 mile uphill to Barrington Cellars wine shop on the left.


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Address Web Social
2690 Gray Road, Penn Yan, NY, US, 14527 Email: eileen@barringtoncellars.com
Phone: 315-536-9686 Web: www.barringtoncellars.com
Fax: 315-531-9214
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Products



  BACO NOIR
Very dry table wine to be enjoyed with meals-especially pasta or red meat. .05% residual sugar. 12% alcohol.
  BLISS
Fruity Dessert ICE WINE. A blend of Catawba & Delaware grapes. For the perfect dessert. 22% residual sugar. 9% alcohol.
  BUZZARD’S BLUSH
Semi-sweet Blush. Blend of Delaware, DeChaunac, Catawba, & Concord grapes, makes for a fruity fun wine. 5% residual sugar. 11.5% alcohol.
  BUZZARD’S PEACH
Relax in the shade with a frosty glass of this sweet fruity wine made from our own peaches. 5.5% residual sugar. 12.3% alcohol.
  BUZZARD’S Pear
Sweet, subtle Pear wine made from our own Wild Pears. 6% residual sugar. 12% alcohol.
  CABERNET FRANC
Dry Red Vinifera table wine. .2% residual sugar. 13% alcohol.
  CHARDONNAY
Very dry classic oak-aged vinifera. .05% residual sugar. 12.7% alcohol..
  CONCORD
Smell and taste the grape! Great as a wine cooler, too. 5% residual sugar. 12.1% alcohol.
  DeCHAUNAC
Semi-sweet red French-hybrid table wine. 6% residual sugar. 12.3% alcohol.
  DELAWARE
Semi-sweet white labrusca. Medium body, nice to relax with. 3% residual sugar. 12.9% alcohol.
  DIAMOND
White semi-dry labrusca flavor. Great with spicy food. 3.0% residual sugar. 12.0% alcohol.
  ISABELLA
The Buzzard’s Pink ICE WINE! For the ultima dessert try over Chocolate Ice Cream! 17.8% residual sugar. 10.1% alcohol. $
  ISABELLA ROSE
Semi-sweet Rose with fruity overtones. A great sipping wine! 5.5% residual sugar. 12.25% alcohol.
  MERLOT
Soft and mellow dry vinifera table wine. .15% residual sugar. 12.35% alcohol.
  NIAGARA
Fruity Dessert ICE WINE. Great over Vanilla Ice Cream! 15.5% residual sugar. 10.6% alcohol.
  PINK CAT
Sweet pink wine of the Catawba & Concord grapes. 5.5% residual sugar. 11.0% alcohol.
  PINOT NOIR
Dry vinifera table wine. Old World taste to compliment any meal of red meat. .2% residual sugar. 12.5% alcohol.
  RAPTOR’S RED
Dry vinifera blend of Caberet Franc and Pinot Noir. Lots of fruit-black cherries and berries. .3%residual sugar. 12.2% alcohol.
  RIESLING
Dry white vinifera--for the drier taste to enjoy with chicken, fish or alone. 1.5% residual sugar. 12.5% alcohol.
  SEYVAL
Semi-dry French-hybrid of European style, meant to be served with chicken or fish. 3% residual sugar. 10.5% alcohol.
  VIDAL BLANC
01 Semi-sweet white French-hybrid. Just enough acid to make it interesting. 6.5% residual sugar. 11.25% alcohol.
  VULTURE’S RED
semi-dry dark red blend of native Concord and hybrids Baco & Foch grapes. 2.0% residual sugar. 12.0 % alcohol.

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