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Mount Felix Vineyards & Winery

Mount Felix Vineyards & Winery Our Southeasterly oriented slopes provide long hours of light exposure inclusive of rays reflected off the vast Chesapeake Bay. This optimizes photosynthesis; thereby, converting the sun's rays into sugar and juice stores within the grapes. Aided by our terroir, complimented by long sunny days, cool autumn nights, and a constant Chesapeake breeze, we simply seek to convert these sweet juices... produced from rays... into bottles of wine ...for life, love, family, and friends.

Take I-95 North or South to Exit 89 toward Havre de Grace. Take Rtl 155/Level Rd East to winery on the right.

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Address Web Social
2000 Level Road, Havre de Grace, MD, US, 21078 Email:
Phone: 410-939-0913 Web:
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  Adlum’s First
An excellent dry red wine made from a blend of our own Maryland grown Chambourcin. This wine is a full bodied red wine with extraordinary concentration and complexity. Adlum’s First has complex flavors of dark cherries, spices and smoke. A great compliment to beef and pork dishes.
  C’est Le Havre
An excellent wine with full fragrance and flavor, served chilled, it can be enjoyed as a sophisticated aperitif, This wine has a delicately sweet character which makes a refreshing and delightful drink at any time of day.
  Cornelia's Blush
A light blended rose’ wine featuring Chambourcin offering a pleasant floral aroma, fresh strawberry and juicy peach flavors, and a delicate finish. Light-bodied, delicious, fruity, perfect for any gathering. This wine is versatile enough to be enjoyed with just about any dish.
  Lafayette's Reserve
Our chambourcin grape is grown in our Maryland vineyard. Blended, this wine produces a medium bodied red wine with silky tannins. This wine has complex aromas and flavors of black cherries and spices. Pairs well with beef and pork dishes.
  Matilda's Devotion
Light, very crisp, dry white with a bright and flowery fragrance. Firm acidity gives this blend a mouth watering appeal. Generally offers nice mid-palate balance with a short, clean finish. A perfect apertivo/cocktail wine, its crispness primes the palate for food. It pairs well with all seafood, whether raw, lightly sauteed, grilled or lightly sauced with cream or butter.
  Mitchell’s Manor
An impressive range of flavors of buttered oak overtones to the fresh, fruit flavors of apple, pear, citrus ad melon, leaving a lasting palate impression. Mitchell’s Manor will pair well with poultry dishes, pork, seafood or recipes that have a heavy cream base.
  O’Neill’s Bravado
A sweet wine made with our Chambourcin blends, has a pleasant mouth feel and smooth aftertaste. A smooth fruity wine with plenty of grape flavor. Great wine with any dish especially burgers or spicy foods.


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MM says...
The wine was great, the hosts were welcoming and you could tell they had a passion for wine and the history of their vineyard, not to mention the gorgeous view. The only downside, buying the wine on the property was $1.50-$2.00 more expensive there then at a local store.