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Victory Brewing Philadelphia

Victory Brewing Philadelphia Our new 14,000 square-foot taproom and brewery in Philadelphia's Logan Square will open in the fall of 2021. Located at historic 1776 Benjamin Franklin Parkway, our newest taproom will feature a Prospero Brewing System, a full scratch kitchen, two indoor bars, one outdoor bar, outdoor seating on street level, and a rooftop patio with incredible views of the Parkway. The brewhouse will serve as an innovation hub for Victory beer. Step inside our newest taproom and discover Victory's history, our unique story, and our love for Philly.

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Address Web Social
1776 Benjamin Franklin Pkwy, Philadelphia, PA, US, 19103 Email:
Phone: 445-223-1130 Web: www.victorybeer.com
Fax:
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Products



  Cabernet Sauvignon - Livermore Valley
Gold Medal Winner San Francisco Chronicle Wine Competition 2005 *Gold Medal Orange County Fair Wine Competition 2005 *Silver Medal California State Fair Wine Competition 2005 *Silver Medal San Francisco Bay Wine Competition 2005. Out checking the vineyard everyday, Juan monitors the effects of the warm sun and soil. When the grapes reach their peak he hand selects the best grapes for the wine that will bear his name. Once tasted you?ll know why.
  Chardonnay - Livermore Valley
A lush well-rounded Chardonnay revealing vibrant tropical flavors folded over hints of vanilla and pear. The creamy and buttery finish is enduring, made memorable by notes of delicate oak spice.
  Malvasia Bianca - California
Bronze Medal Winner San Francisco Chronicle Wine Competition 2005 *Bronze Medal San Francisco Bay Wine Competition 2005. This elegant vintage captures the varietals character perfectly with flavors of honey, peach, and ripe apricots. Everyone loves the sleek, cobalt blue bottle, so leave it out on display.
  Merlot - Livermore Valley
*Gold Medal Winner San Francisco Bay Wine Competition 2005 *Bronze Medal Winner San Francisco Chronicle Wine Competition 2005 *Bronze Medal California State Fair Wine Competition 2005 Our Merlot is a well-structured complex wine, balanced with hints of cherry fruit and splashes of oak spice. This rich wine from the Livermore Valley shows flavors of plums and black cherries. Deep garnet in color, but with smooth tannins, it is a perfect match with grilled meats, Cajun dishes, hearty pastas, or your favorite pizza!
  Orobianco - California
*Bronze Medal Winner San Francisco Chronicle Wine Competition 2005 *Bronze Medal San Francisco Bay Wine Competition 2005 Orobianco is Stony Ridge's special proprietary blend in the dry and fruity Fuili (Italian) tradition. Don?t let the Malvasia peach, pink grapefruit and papaya aromas mislead you into thoughts of sweetness. Orobianco, with its hints of rich Chardonnay, is a dry refreshing dinner wine to serve cool at perhaps a warm summer evening repast.
  Robusto Port
A delicious Port-style blend based upon our well-resolved three year barrel-aged Estate Sangiovese 2000, with pinches of two fruitier lots: Sangiovese Robusto 2001 and Touriga Nacional 2002, and a hint of complexity from our fortified 2002 Cabernet Sauvignon... A rather interesting, smooth and flavorful experience.
  Sparkling Malvasia Bianca NV
Silver Medal San Francisco Chronicle Wine Competition 2005 *Bronze Medal San Francisco Bay Wine Competition 2005. In the festive Spumante-style, this sweet and bubbly is amply laced in flavors of Malvasia peach, dried apricot and clover honey, with an edge of pink grapefruit. Its panoply of fizzy and fruity pleasures will pair nicely with your next mixed stone-fruit upside down cake.
  White Riesling - El Dorado
Bronze MedalCalifornia State Fair Wine Competition 2005. At just over 3000 feet in elevation our friends' coolEl Dorado mountain vineyard produces well-balanced and flavorful fruit. This slightly sweet wine, through prefermentation skin contact and a kiss of botrytis, carries rich flavors of peach, citrus and honey.
  Zinfandel - Livermore Valley
*Silver Medal Winner San Francisco Chronicle Wine Competition 2005 *Bronze Medal San Francisco Bay Wine Competition 2005 Bursting with rich, ripe flavors of raspberry and vanilla oak is our Livermore Valley, Sblendorio Vineyard, zesty Zinfandel. A pinch of tannic Cabernet Franc adds some backbone structure. Enjoy with pork loin smothered in a Zinfandel reduction sauce of rehydrated dried black raspberries.

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