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Pleasant Hill Winery

Pleasant Hill Winery Take a pleasant drive in the country and come visit us. You can tour the winery and taste our delicious wines. We have a gift shop where you can find that "special" gift.


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Address Web Social
1441 Salem Road, Brenham, TX, US, 77833 Email:
Phone: 979-830-8463 Web:
Fax: 979-277-9218
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  Barrel Reserve Chardonnay
Our American oak-aged wine is a great choice for oak lovers. Compliments a savory cheese plate or an entrée with a rich buttery sauce
  Blanc du Bois
This slightly sweet white wine is made from the hearty Gulf Coast grown Blanc du Bois grape. It goes well with fresh fruit desserts, or just chill and sip.
  Cabernet Sauvignon
100 % Texas Davis Mountain grapes make this incredible red wine. It’s crisp and fruity with just the right amount of American oak aging. Enjoy this wine with Texas beef. Price:
This fruity style Chardonnay is lightly oaked. Enjoy it with seasoned pork or chicken.
  Collina Bianca
This tangy white wine was made with a local grape called Blanc du Bois. Enjoy it chilled with grilled chicken, seafood or pasta salad.
  Collina Rossa
This fruity, sweet red wine compliments most spicy dishes such as TexMex. Serve it slightly chilled.
Rose is a fruity, crisp wine (not deep red, not pale pink) to enjoy with everyday food favorites including hamburgers, hot dogs, and pizza.
  Rosso Forte
Made from locally grown grapes, this Port style wine goes well with chocolate based desserts, strong aromatic cheeses (Stilton), or cigars.
  Rosso Forte Minzenmayer Vineyard
Made exclusively from Don Minzenmayer’s vineyard in Brenham, this multiple award winning Port style wine goes well with chocolate based desserts, strong aromatic cheeses (Stilton), or cigars.
  Sauvignon Blanc
This Sauvignon Blanc based wine shows the crispness of Texas Davis Mountains fruit. With hints of melon and citrus, it works well with seafood, especially Gulf Coast oysters.
  Tawny Rosso Forte
Made from locally grown grapes this caramelized version of our Port Style wine goes well with chocolate, pecan, and walnut-based deserts.


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