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Our estate-grown grapes have produced this dry, unoaked white wine which displays lively aromas and flavors of pear, citrus and green apple with a rich, well-balanced finish. Pair with grilled seafood & seasonal salad. Enjoyable now and good cellaring potential for 1-3 years to further develop complexity and bottle bouquet.

This medium bodied wine has aromas and flavours of candied cherries and plum, with a hint of toasted oak. The palate shows rounded tannins with a soft, smooth finish. Pair with pork tenderloin and plum sauce, pastas, pizza, barbecued salmon, or assorted appetizers.

Hand-harvested fruit was de-stemmed and given 24 hours skin contact to maximize varietal character. Juice was tank fermented at a cool temperature to further retain aromatics. The wine displays hints of roses, melon and lychee nut followed by a crisp, clean finish. A classic match with spicier cuisine or enjoyable on its own.

Our 2003 Late Harvest Riesling wine enchants the nose with ripe apricot, peach and honey. The apricot and honey notes continue into the flavor spectrum, with nuances of citrus and mango unfolding across a rich, concentrated palate. A firm acid profile balances the wine's sweetness, yielding a deep, lingering finish.

This wine has aromas & flavours of lemon-lime, honey and pear with a crisp off-dry finish. Cellaring for 1-2 years will allow the wine to develop additional complexity. Pairs well with sushi, tapas & grilled salmon.

This off-dry white wine has intense aromas of flavours of tropical fruit and peach with vibrant acidity and a lush finish. Serve with sushi, asian inspired dishes and shellfish.

This white wine displays aromas & flavours of dried apricot; guava, tangerine and a slight herbal note with rich oily mouth feel & long finish. Cellaring for 1-3 years will allow the wine to develop the additional complexity. Try it with seafood such as grilled oysters or steamed clams, a great match with Sushi.

The wine displays notes of ripe apricot, peach, apple and pear on the nose. Flavours of tropical fruit and melon tantalize the palate. The wine shows good body with a clean, well-balanced finish that has hints of spice. This is an elegant dessert wine that can be enjoyed on its own as an after dinner treat. It is also satisfying with blue cheese, tart apples or pears, sorbets or crème brule.

2002 Blaufrankisch just released! Also known as Lemberger, this dry barrel-aged red has fresh aromas & flavours of blueberry, nutmeg & plum with a soft, smooth palate and a lengthy finish. Pair with grilled vegetable, meats & tomato-based pastas.

This dry rich wine was partially barrel fermented in premium French oak cooperage and aged 8 months sur lie for added complexity. Aromas of apple, butterscotch & pear are followed by lush flavours. A classic and elegant Chardonnay that pairs well with roast poultry, baked salmon, cream based dishes and rich cheeses.

Floral and orange blossom notes predominate on the nose and the tropical fruit salad flavours are delightful. Graham plans on adding some Riesling suss-reserve (sweet juice) to the final blend which will really enhance the tutti-frutti flavours.

Now available! This 2003 vintage is named mélange (blend), for its unique blend of 10 percent Gamay Noir and 30 percent each Marechal Foch, Merlot and Michurinetz. Michurinetz is an extremely winter hardy east-European variety which was sourced from a Westbank vineyard. Graham said that by itself, Michurinetz makes a Cabernet Sauvignon-style wine. The tank sample we tasted was very complex - it had lovely coffee, raspberry and cherry aromas, chocolate cherry/berry flavours and a long black tea finish.

Thick and juicy! This Merlot is packed full of ripe berry fruit flavors highlighted by aromas of coco and mint. The wine was cellared for 18 months in Oak Barrels. The rich mouth feel and structure make it not only enjoyable now, but will allow it to develop for the next 2 to 5 years.

Made from grapes picked & pressed frozen naturally on the vine. Aromas & flavours of black cherries, honey & currants are followed by an incredibly long finish. Enjoy with your favorite dessert or on its own

Rich aromas of of cherries, raspberries and spice. 16 months ageing in French oak barrels has softened the fruit and added oak complexity. Enjoy with lamb entrees, grilled salmon & vegetarian dishes.

The wine was aged for 11 months sur lie before blending and bottling. The fresh berry aromas & flavours of this wine will gain complexity with additional aging, estimated at 8-10 years. Icewines are usually best by themselves as a special treat and can also be paired with most dessert choices.

The grapes were harvested at 36 Brix on December 15, 2003 at temperatures of -9 degrees Celsius. The rich, intensely flavoured & sweet dessert wine has characteristics of tropical fruit, honeysuckle & melon. Enjoy chilled with warm apple pie, topped with caramel sauce and ice cream.

This Semillon is quite different from the estate version. When the grapes came in from the vineyard they were whole-cluster pressed, which would assist to reduce the astringency and increase fruit intensity. The grapes for this wine were then selected and put into French oak barrels for six months of oaking, to add greater complexity to the wine. Six months of barrel aging gives a smokiness to the nose which gives way to flavours of gooseberry and pear. The finish is long with hints of citrus. Bottled on January 15, 2005, only 250 cases made.

This full-bodied blend of 50% Merlot, 30% Cabernet Franc, and 20% Cabernet Sauvignon displays hints of blackberry, currant and leather with soft tannins and a lingering finish. Pairs with game meats, steak and roast beef.

This dry, barrel aged Rhone-style Syrah has aromas of coco, caramel and black pepper. The palate is complex with flavours of ripe raspberry and blackberry followed by a velvety lingering finish. Enjoy with ratatouille, lamb or cassoulet.