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Our estate cabernet sauvignon is a Bordeaux-style blend of approximately 75% cabernet, 22% merlot, and 3% cabernet franc, although the cepage varies by vintage. This high mountain, cool coastal vineyard is an unusual area for California cabernet sauvignon. Refreshing acidity and moderate alcohol reflect this uniqueness. Fine integrated tannins buttress typical flavors of red currant, blackberry, and earth. Cellaring between ten to fifteen years in recommended.

This full bodied chardonnay displays fine underlying acidity and a long finish, with hints of cardamom, anise and hazelnut which add interest to the fundamental lemon-mineral flavors. Of all Mount Eden’s estate-grown wines, our chardonnay is most in need of further bottle aging at time of release, requiring an additional two to four years to fully reveal its true character. Many vintages are still fresh and enjoyable after fifteen years; this wine is considered one of the longest-lived white wines produced in California.

This is a big, full-blown chardonnay with ripe tropical fruit aromas, lush, mouth-filling flavors, and a complex, toasty, creamy tone from barrel and malolactic fermentation and extended sur lie aging.

Full lush tropical fruits dominate this wine from the outset. Complex and heady on the palate, it is a premier example of one of the finest chardonnays grown in California's Central Coast area.

Fleshy and ripe with flavors of black cherry, plum, cocoa and soil the cuvée is softer and more accessible than the estate cabernet in its youth. We blend it with small amounts of merlot and cabernet franc for complexity

The varietal character emphasizes wild strawberry, earth, blueberry and dill. Elegance and transparency is the key to our style. Cellaring from five to twelve years will pay handsome rewards. The soil in our estate vineyards and our cellar practice give a more Burgundian style rather than a Californian one.