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DiGrazia Vineyards

DiGrazia Vineyards Nestled in the foothills of Brookfield, Connecticut, Digrazia Vineyards offers traditional wines which have won many awards. The hearty French Hybrid grape varities survive the harsh New England winters to ripen into crisp, fruity, dry, semi-dry, and dessert wines of character. Enjoy our estate bottled table wines from dry to sweet, including no sulfite wines, late harvest, ice wines, dessert wines, white port and ruby port. DiGrazia Vineyards was initiated in 1978 with the planting of a forty-five acre vineyard. The winery was founded in 1984, with an initial release of four brands of wine. Since that time, annual production has reached seven thousand cases, with twenty-eight different brands of wine, including eleven unique wines with registered formulas

Winery located in Brookfield CT, just north of Danbury. Exit 9 off interstate I-84, follow Rte 25 north to Brookfield Center, take a right onto Rte 133 east, follow blue wine trail signs. Winery is first left on Tower Road off Rte 133.

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Address Web Social
131 Tower Road, Brookfield, CT, US, 06804 Email:
Phone: 203-775-1616 Web:
Fax: 203-775-3195
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  Autumn Spice
Autumn Spice is made from Honey, Sugar Pumpkins,and White Grape Wine, with Cinnamon, Ginger, Cloves and Nutmeg Spices. This is our most popular wine and served at The Big E and has become a Year Round Tradition for many New Englanders.
  Fieldstone Reserve
A favorite with people looking for a meduim bodied red with Cherry and Black Currant flavors. Serve with hearty beef, veal and strong cheeses. Past Medals :Silver Medal 2002 Amenti Del Vino , Bronze Medal 2003 American Wine Society.
  Honey Blush
Our Famous blend of honey and grapes. Honey is used in place of preservatives. The wine is full-bodied and has a robust flavor. Excellent with spicy foods. No detectable sulfites (less than 10 parts per million.) The shelf life is three to five years. Vegan friendly. Organically processed. Our most popular wine since 1989.
  White Magnolia
A light, white port with layers of apricot and a lingering finish.This light white port is great Winter after dinner wine.
  Winners Cup
A dry, smooth , full-bodied Seyval Blanc with fine textured and harmonious apple and spice flavers that play nicely off the delicate crispness on the finish.This wine has gone through a partial malolactic fermentation, giving a toasted, crisp flavor. A grand wine with a distinctive style.
  Yankee Frost
A wine made from frozen grapes, which focuses the flavor and natural sugars. A full bouquet, intense fruit flavors and a long finish. Residual sugar 5 degrees brix, this is not as sweet as traditional ice wines, our process and natural climate demand an earlier harvest due in large part to bird pressure. This wine is a great sipper. We typically hand harvest during the first frost in late October into early November. Flocking Starlings will not let the grapes hang after mid November. Silver Medal 2005 American Wine Society.


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