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Oak Mountain Winery

Oak Mountain Winery Nestled neatly within Temecula’s wine country, the Oak Mountain Winery combines the use of century old wine making techniques with modern day technology. The result is something fresh and exquisite and many are taking notice. In just five short years, Winemakers Steve and Valerie Andrews have created a system of winemaking that continues to rival some of the best wineries in California’s Napa Valley. With over twenty awards (from sister winery Temecula Hills Winery) and already six awards for Oak Mountain Winery, ( including a chairman's award) it’s no wonder that founders Steve and Valerie Andrews are excited. “We’ve had an overwhelming response from our connoisseurs."

Directions
From Orange County, Los Angeles County, Palm Springs and the inland Empire: Exit Rancho California Rd from interstate 15 and proceed east approximately 6.5 miles to Anza Rd. Turn right, proceeding 3 miles to De Portola Rd and turn left onto De Portola Rd. Go approximately 3 miles to Via Verde and turn left. You will see our waterfall on your right at the end of the cul de sac follow the driveway up to the tasting room. From San Diego County: Exit Highway 79 (south) and proceed east approximately 5.5 miles to Anza Rd and turn left. Proceed north approximately 0.5 miles and turn right onto De Portola Rd. Go approximately 3 miles to Via Verde and turn left. You will see our waterfall on your right at the end of the cul de sac follow the driveway up to the tasting room.


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Address Web Social
36522 Via Verde, Temecula, CA, US, 92592 Email: susan@oakmountainwinery.com
Phone: 951-699-9102 Web: www.oakmountainwinery.com
Fax: 951-699-9103
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Products



  "No Oak Chardonnay"
Subtle notes of green apple and melon. Aromas of banana and melon. The absence of oak brings out the true flavor of quality Chardonnay grapes. The delicious wine will complement a wide range of foods, particularly poultry and seafood.
  Brut Champagne (sparkling wine)
Our Brut cuvee is created using only selected premium Varietal wine. It is a delicately fruity champagne with a smooth, crisp finish and is ideal as an aperitif or to accompany hors d’ oeuvres and light foods of all kinds.
  Cabernet Franc
Cabernet Franc is one of the genetic parents of cabernet sauvignon (the other is sauvignon blanc). The flavors are that of raspberry, cherry, plum and strawberry. There is an aroma of violets, berries and oak. This wine goes exceptionally well with cheeses such as Gorgonzola, mild cheddar and gouda.
  Cabernet Sauvignon Estate (Temecula Hills)
This Cabernet exhibits firm structure and is exceptionally well balanced. Luscious black cherries, plum, currant and wild mountain blackberries characterize this wines inviting aromas. A long lasting finish with smoky, dusty tannins.
  Chardonnay
Smooth honey like taste, with it’s apple and melon flavors and softened with oak barrel aging. The wine perfectly balances with forward fruit and natural acidity that leads to a lingering finish.
  Meritage
Our special blend is a delightful assemblage of 40% Cabernet Sauvignon,20% Cabernet Franc and 40% Merlot. This is a lovely, rich, deeply colored full bodied red blend with big, ripe, fine grained tanins, well integrated with lovely plum, black cherry and spice with a long smooth finish. Pairs well with Roasted, Broiled or Barbequed Beef: Steaks, London Broil, Prime Rib, Ribs, Tri-Tip Roast .
  Merlot
Soft nose with nice berry, raspberry, blackberry, plum and some smoky oak . The finish is long complete with ripe, velvety tannins, coated with ripe skin character.Enjoyable now and over the next two to six years. (Silver Medal Riverside International Wine Competition) ( Silver Medal Temecula Wine Comp).
  Merlot “Select Barrels”
Velvety and lush in the mouth, it exhibits aromas of leathery plums and cinnamon-spiced oak. The smooth, aged textured palate is complemented by the sweet red currant flavors. The finish is long and warm with resolved tannins. Merlot pairs well with many foods, including red meat, pork, poultry and pasta.
  Merlot “Select Barrels”
This Merlot was carefully selected as “the cream of the crop”. These barrels were chosen as the best of our 2002 Merlot. The Temecula Valley grapes impart characters of plum, spice and red cherry. The nose is that of typical merlot fruitiness with a soft scent of vanilla adding a further dimension. The palate is soft and round with fine-grained tannins adding structure. Enjoyable now and over the next two to four years.
  Miscela Toscana
Miscela Toscana means Tuscan blend. It is based on traditional Italian varieties including Sangiovese (70%) as well as Cab Franc(30%).The final blend is determined shortly prior to bottling. This 2004 is smooth and spicy with wild strawberry, red raspberry, black currant, black cherry and violet notes defining aroma and flavor. Enjoy with all Mediterranean cuisine.
  Port
Made with Cucamonga Valley Old Vine Zinfandel and Petite Sirah grapes. A nutty honeyed flavor and a lingering finish. Ideal after dinner, perfect beside the fire, essential to a well-stocked bar. Great with chocolate or cheese.
  Rose` of Cabernet Sauvignon
A delicious Rose, fruit-forward, light-bodied, with a clean dry finish. Bright pink colour with a huge nose of sweet strawberry fruit. Very distinctive: the intense palate is dominated by juicy cherry fruit. Clean, crisp, refreshing and round in the palate. Pairs well with fish, salads and Asian cuisine.
  Sauvignon Blanc
Despite its light color, the wine has great body and intense hints of peach, and melon aromas; with some baked apple; big, ripe fruit and melon flavors; very good balance, and creamy, silky finish. A perfect match with sea food, fresh shell fish, chicken and most Asian dishes. Also pairs well with pork dishes.
  Viognier
The aroma is that of very ripe white melon, freshly picked peaches and apricots, and ripe pears. Lush and viscous on the palate with more body than most chardonnays. The wines aftertaste is not at all cloying, but fresh and vibrant, impelling you to take another sip.
  White Merlot
Luminous pale pink, with nose of ripe raspberries and melon; clean, lively and off- dry on the palate, with excellent balance of medium-bodied fruit and acidity; crisp, appealing red berry finish. Pairs well with spicy dishes as well as turkey.
  Zinfandel
This wine has an intense and uncompromising quality on the palate with rustic layers of plums, figs, Red cherry jam and berry flavors that are propped up with earthy bits of herbs, and smoke. Full-bodied and easy to like. Pairs well with Pork tenderloin or any beef on the barbeque.

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