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Applewood Winery

Applewood Winery Enjoy wine tasting at a real farm winery in New York's Hudson Valley. Discover New York wines at Applewood. Our wines are made from our own vineyards, orchards and from across the state. We make Chardonnay's, Cabernet Franc, barrel fermented reds, in addition to that we have delicious fruit wines including Hard Apple Cider. Every wine is produced in a "limited edition" with almost every bottle spoken for as soon as its made. So you'll only find our wine at the tasting room and here in our online store.

Directions
FROM NEW YORK CITY AND NEW JERSEY take the New York State Thruway(87) North to Exit 16 Harriman (Woodbury Commons), Then Route 17 West to Exit 127 Greycourt Rd., follow signs to Sugar Loaf then Warwick, County Route 13 and or 13A, look for the grape cluster wine trail signs, 3 miles past Sugar Loaf turn right on Four Corners Road go 1 mile, we’re on the right down a long dirt road. Travel time 1 hour from George Washington Bridge. FROM ALBANY, KINGSTON, NEWBURGH take the New York State Thruway(87) South to Exit 16 Harriman (Woodbury Commons), Then Route 17 West to Exit 127 Greycourt Rd., follow signs to Sugar Loaf then Warwick, County Route 13 and or 13A, look for the grape cluster wine trail signs, 3 miles past Sugar Loaf turn right on Four Corners Road go 1 mile, we’re on the righ


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Address Web Social
82 Four Corners Road, Warwick, NY, US, 10990 Email: hullwine@email.com
Phone: 845-988-9292 Web: www.applewoodwinery.com
Fax: 845-988-9295
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Products



  Apple Blossom Blush
Color Blush, Semi-Dry, serving temp.-Cold. A unique blend of apples and red grapes produces a fruity wine with a touch of spice.
  Blackberry
Color Red, Semi-Sweet, Serve Chilled. Perfect balance of sweet/tart. A taste that dances on your tongue.
  Blueberry
Color Red, Semi-Sweet, Serve Chilled. Most people think it's a delicious red wine and can't believe it's made from Blueberries.
  Cabernet Franc
Color Red, Dry, Serving temp. room-temp. A noble red, with a rich berry taste and a spicy finish. Perfect with roast chicken stuffed w/wild rice & cherries
  Harvest Time
Sweet, serve warm or cold. Apple wine spiced with cinnamon & clove. Warm up & serve with a cinnamon stick. A great treat!!!
  International Red
Color Red, Semi-dry, Serve slightly chilled. A fruity red, great with grilled chicken, fish & vegetables.
  Macintosh
Color White, Semi-Dry, Serving Temp. Cold A 100% varietal Apple wine. Serve with hors d’oeuvres, cheeses or your favorite recipe for chicken or pork
  Merlot
Color Red, Dry, Serving temp-room temp. A sophisticated red, with a subtle sensuality. Serve with roast pork loin or filet mignon.
  OBR
(OAK BARREL RESERVE) Color Red, Dry, Serving temp-room temp. Aged in our oak barrels, it produces an earthy, toasty quality. Try with herb roasted rack of lamb.
  Peach
Color Gold, Semi-Sweet, Serving temp. Cold. Full of luscious peach flavor. Great before or after dinner. A perfect match with cheese & fruit.
  Riesling
Color White, Semi-Dry, Serve chilled. 100% Riesling. A perfect balance. Smooth, with a whisper of fruit at the beginning and then cool & dry at the finish.
  Ruby's Kiss
Color Red, Sweet – Serving temp. room temp or slightly chilled. The perfect dessert wine!!! Bursting with fruit & sweet as an Angels kiss!!!
  Seyval/ Chardonnay
Color, White, Dry, Serving temp. Cold. A crisp, fresh white. A good match with lighter style fish or chicken dishes as well as grilled pork chops or veal piccata w/lemon & capers.
  Seyval/Chardonnay Reserve
Color White, Dry, Serving temp-Cold. A Seyval Chardonnay blend aged in American oak. Buttery, with a sense of vanilla. Excellent with seafood or fowl in a light cream sauce. Chardonnay blend aged in American oak. Buttery, with a sense of vanilla. Excellent with seafood or fowl in a light cream sauce.
  Summer Fields
Color White, Semi-Dry, Serving temp-Cold. Soft & fruity with peach and apricot notes. A perfect match with any spicy cuisine. Reminiscent of Riesling.
  WAWAYANDA White
Semi-dry. Serve chilled. 70% Cayuga & 30% Riesling. Light & crisp as a summer day. Try with sautéed sea scallops & angel hair pasta.

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