Manucci Winery & Distillery
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Gianni Manucci grew up in California, became an architect, and pursued a more creative balance to his life through stone sculpturing. But, his true roots in grape farming began in Europe over three generations ago which inspired him to get back to his roots in 1995. His hands-on personal skills shine in this beautiful 40-acre hillside vineyard, and his UC-Davis viticulture education has gained him many winemaking awards. Gianni's unique sense of balance has also transformed his vineyard with an ancient adobe style architecture, an art colony, and winemaking, all harmoniously created in balance at his winery.
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Merlot Mischievous
This is a perfectly aged Merlot… So good, you could mistake for a cabernet
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Merlot Prankster
Our Merlot's keep getting better & better… This limited production won't last long
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Merlot Trickster
This is what a true Merlot should taste like… That is why we are proud to have a 100% varietals
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Port/Zinfandel Little Fawn
This Zinfandel/Port was dedicated to my wife Kati (tribal name Little Fawn). It is made from our Estate Zinfandel, with only 1,500 bottles production per year. Everything is handmade, including the bottles, which was from one of the oldest glass molds (it was actually archived) by an Italian manufacturer. It is fortified with Brandy (18%alc), with an amazing sweet chocolate after-taste which is very heavenly. As one of the customers said it best it is to kill for.
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Syrah "Seduction"
A perfect blend of our Australian & French clone… With a touch of Hungarian oak Barrels
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Syrah Erotica
Glad to have been one of the first Paso Syrah producers… No wonder it was our signature wine
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Zinfandel Resurrection
A classic Paso Zin, with a touch of Wild Coyote… Beautiful aroma, tremendous aging potential
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