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theCompass mobile application is a winery, brewery, and distillery locator for North America. |
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Koehler Winery
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Koehler Winery is situated on the Foxen Canyon Trail in the Santa Ynez Valley, one of California's most diverse growing regions. Sixty Seven acres of the 100-acre estate are planted to Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, Riesling, Syrah, Sangiovese, Grenache and Viognier all of which realize their best level of expression from the micro climatic diversity that we have on the property. We purchased the property in 1997. Knowing that the vines were almost 30 years old and that other wineries were getting great accolades for the wine they made from our grapes, we decided to quit selling the grapes and start making wine. Michael Roth was named to be the winemaker and assist us in making the best possible wine from the estate. Michael, and Felipe(who runs the vineyard) are committed to making premium wines at affordable prices. The number of different grapes growing on the estate, allows Michael the opportunity to express his winemaking ability. Come to Koehler Winery and visit with us and any of the other animals that inhabit the estate, which is a refuge as well for fine wine lovers! Also please come and enjoy the many picnic tables and the beautiful setting that we have around the tasting room. We are open from 10am to 5pm daily and have a tasting fee of $6 to taste a minimum of 6 wines, and you get to keep the logo glass.
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Cabernet Sauvignon
The 2001 Cabernet Sauvignon strives for complexity and delivers elegance. It is sleek, weaving together a range of flavors from currant and blackberry to herb, coffee and tobacco. Polished tannins make this wine approachable now and for years to come. THis wine was aged for 28 months in 50% new and 50% used French Oak barrels. Harvested October 19-24, 2001.
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Cabernet Sauvignon
The 2003 Cabernet Sauvignon strives for complexity and delivers elegance. It is sleek, weaving together a range of flavors from currant and blackberry to herb, coffee and tobacco. Polished tannins make this wine approachable now and for years to come. This wine was aged for 24 months in 50% new and 50% used French Oak barrels. Harvested October 19-24, 2003.
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Cabernet Sauvignon Reserve
Rich and intense with a well balanced aroma of dark fruit chocolate followed with flavors of cherry and Blackberry. The velvety finish is enhanced with a touch of toasty oak. This wine is 100% Cabernet Sauvignon and aged in Oak barrels for 36 months.
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Chardonnay
Full-bodied and complex with a slight oak impression and a well-balanced acidity, these attributes are coupled to a rich creaminess that follows through to the finish. The wine was 100% barrel fermented in French and American oak barrels (50% new) and allowed to partially (approximately 50%) complete Malo-lactic fermentation. Serve with Pork Chops, mashed potatoes and grilled asparagus.
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DeMi Cuvee
A special wine that we produce here at Koehler. It is a blend of 50% Syrah, and 50% Grenache. Wonderful spice note on the nose, with a hint of licorice on the finish. A little lighter rhone style blend.
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Magia Nera
The 2003 Magia Nera is a blend of 50% Sangiovese, 25% Syrah, 25% Cabernet Sauvignon. The grapes for this wine were grown completely on the Winery Estate.
Complex and loaded with cherry and blackberry aromas with some spicy undertones, this wine is a superb match with almost any food, particularly with game meats.
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Pinot Noir Santa Barbara County
Very Burgundian in style and character. It exhibits an earthiness, with dusty berry, vanilla, cola, plum and leathery notes that fold together nicely, turning spicy and complex on the finish. Harvested October 21st, 2002. Serve with grilled salmon and roasted potatoes.
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Pinot Noir Santa Rita Hills
Very Burgundian in style and character. It exhibits an earthiness, with dusty berry, vanilla, cola, plum and leathery notes that fold together nicely, turning spicy and complex on the finish. Harvested October 21st, 2003. Serve with grilled salmon and roasted potatoes.
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Riesling Estate
The 2005 Riesling is the first release from our new Winemaker Chris Stanton. A wonderful lighter style of riesling with a hint of apricots on the nose and finish. This wine has a slight acidic background to help balance the 1.5% risidual sugar in the wine. Great to pair with Spicy foods, or chill it very cold and enjoy it on a hot day.
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Sauvignon Blanc
Fermented in 100% Stainless Steel, this wine retains the classic Sauvignon Blanc characters of citrus, melon and gooseberry. A lovely intensity of flavors and aromas integrate into a light to medium bodied structure. Harvested September 7th 2003. Serve with Blackened Chicken and summer vegetables.
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Viognier
The 2004 Viognier is a wonderful flavored white wine. With hints of apricots and other fruits, it has a great mouth feel and finish. A great wine to serve with anything.
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