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Milagro Vineyards

Milagro Vineyards Milagro Vineyards and Winery evolved from a desire to make the best wine possible from traditional vinifera wine grapes grown in New Mexico. This boutique winery, nestled near the river in the village of Corrales, concentrates on Zinfandel, Merlot, and Chardonnay. Small quantities of these wines are handcrafted and aged in French oak to produce wines that showcase the New Mexico terroir. Dedicated to the principles of quality and hands-on production of a limited quantity of fine wine, Milagro is not widely available in the marketplace. Look for this quiet gem at the wine festivals (see page 3) or call them for an appointment to visit the winery and take home some of your favorite


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Address Web Social
985 West Ella, Corrales, NM, US, 87048 Email:
Phone: 505-898-3998 Web:
Fax: 505-898-3998
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  Cabernet Sauvignon
The 2002 Cabernet Sauvignon has aromas of dried tea, vanilla and blackberry, crimson in color and was aged in French Oak for 21 months. It has complex flavors of red and black currant with round texture balanced with pleasing acidity and fine tannin on the finish.
The 2003 Chardonnay is a pleasing straw color with aromas of lemon, apple, tropical fruit and vanilla. It was barrel fermented and aged on the lees in French Oak for 10 months resulting in round, creamy citrus flavors balanced by crisp acidity in the finish.
  Corrales Red
An everyday Red Table wine that is a blend of Merlot, Zinfandel and Ruby Cabernet and garnet in color with aromas of cinnamon, black currant and red berries. It has a round texture in the mouth with rich dark berry fruit and oak flavors all balanced with soft tannin on the finish. The wine was aged 10 months in French and American Oak.
The 2002 Merlot is a ruby red color with aromas of red berries with overtones of dried tea and clove. It is round and smooth in texture with flavors of dried red cherry and vanilla balanced with tangy acidity and fine tannins on the finish. It was aged 21 months in French Oak.
The 2002 Syrah was barrel aged 21 months in French Oak, is scarlet in color and has aromas of red berries, clove and vanilla. It has flavors of red berry and oak with a round, smooth texture in the mouth, all balanced with firm tannin on the finish.
The 2003 Zin is ruby red colored with a spicy nose of black currant and clove with hints of clove and vanilla. It was barrel aged of 11 months in French Oak. It is soft and round in the mouth with lush flavors of Zin fruit and oak balanced with a hint of tannin on the finish.


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