Schramm's Mead
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Schramm’s is on a quest. A quest to answer the question, “how good can mead be?”
And thus the adventure begins. What makes the greatest mead? Is it great honey? Yes. Outstanding fruit? It is. Is it the finest spices, grown in the perfect climates? Indeed. Since it began, the quest has taken us across states, countries and continents to find the finest honey available. Over the years, we have learned to identify which honeys will make great mead, and which honeys won’t.
The quest has led us to grow our own cherries, currants, apples, and berries. It’s forced us to be selective about varieties, and to take the time to learn about the balance between sugars and acids in real ripeness. It has also taught us to be very picky buyers of spices, and to learn the components of really desirable aroma and taste
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