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This is my second wine made from grapes from Alexander Valley. Dennis De La Montanya owns this vineyard planted to two clones of Cabernet Sauvignon. The vineyard got its name from a lone Gravenstein Apple tree that survived the ages and managed to remain on this gem of a vineyard. The wine is fruit-forward and full bodied with a lush mid palate and a long, fat finish.

My fifth vintage of this wine from grapes grown by Joe & Tom Rochioli. The 2003 vintage has all the finesse of this unique terroir with a little added concentration. The signature velvety structure is layered with floral and earthy flavors to complement the blueberry/black currant core. As was the case with the other wines I make, I expect this wine to improve with age.

Just released, my first white wine! Made from 12% grapes from Red rooster Vineyard and 88% O'neill Vineyard, this 100% Sauvignon Blanc is packing 300% tropical fruit aromas and flavors with a body that will make you drool and your grandma blush (a little).

My sixth release of this Russian River Valley Syrah. It is fuller than the 2002 and more spicy with long coffee and smoked meat characters over a blackberry core. This wine is lush and is a great example of the potential of thhis cool region. While it is drinkable now (give it some air please) this wine will start to show it's full potential in a year. Has 1% Cabernet Sauvignon.

My second release of this single vineyard Syrah. All the grapes are grown on one acre of land on Westside Road. The wine is 89% Syrah, 3% Zinfandel, 2% Petit Sirah, 2% Grenache, 1.5% Malbec and 0.5% Carignan. Big, Bold and Beautiful, an Iron fist in a velvet glove!