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Field Stone Fruit Wines

Field Stone Fruit Wines Field Stone Fruit Wines, Alberta’s first cottage winery, opened in July of 2005. Located forty minutes east of Calgary, Alberta, our winery sits on 50 acres of mature berry orchards. All wines are produced from 100% Alberta-grown fruit. On-site wine store open May through September. Check our website for hours. Adjacent U-pick open in July/August. Our wines can be tasted year round at the Calgary Farmers' Market.

We are located 10 km south of Strathmore, Alberta, on Highway 817.

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Address Web Social
Highway 817, Strathmore, AB, CA, T1P 1J6 Email:
Phone: 403-934-2749 Web:
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  Bumbleberry Fruit Wine
This medium-dry dinner wine boasts a subtle berry mix, making it the perfect accompaniment to both Asian and Western cuisine. It is also a perfect afternoon patio drink. All of the prairie's berries, together at last.
  Cherry Fruit Wine
This medium-dry dinner wine combines three of Alberta's finest cherry varieties: Carmine Jewel, Rose and Evans, culminating in a sensational aroma and exceptional flavour. The prairie's cherries, blended for the first time.
  Raspberry Dessert Wine (Fortified)
This premium dessert wine is made from our highest quality raspberries, producing a luscious, velvety flavour with lingering finish. The prairie's most flavourful berry.
  Raspberry Fruit Wine
This off-dry dinner wine with a slightly tart edge provides a crisp, clean burst of summer all year around. The prairie's most renowned flavour, as never before.
  Saskatoon Berry Dessert Wine (Fortified)
This highly aromatic dessert wine brings a more intense and complex Saskatoon flavour to your glass. The prairie’s most famous berry, for those who can’t get enough!
  Strawberry Dessert Wine
This bright and boisterous dessert wine is produced from our Kent strawberries, long known as Alberta's juiciest strawberry variety. The prairie's most popular berry.
  Wild Black Cherry Dessert Wine (Fortified)
This unique-flavoured dessert wine captures the rich heritage of the Western Canadian chokecherry. The prairie’s most distinctive flavour.


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