theCompass mobile application is a winery, brewery, and distillery locator for North America.

Rich ruby color, ripe Bing cherries and a violet blossom bouquet. Well-balanced with moderate tannins for structure. Grilled game, Gorgonzola cheese and dark chocolate provide excellent pairings

With coastal region grapes this cool climate Cab exhibits soft tannins, earthy-berry flavors and a hint of bell pepper. Try this with steak fajitas, stuffed bell pepper or mushroom or truffle oil flavored dishes.

Flavors of red currant, cranberry and pomegranate emanate from this lively Livermore Valley Cab. Muscovey duck, roast loin of pork or pate' pair wonderfully with this medium bodied red.

This off-dry sparkling wine exhibits a nose of jasmine with fruit on the palate. Perfect for any celebration, as an aperitif or as a refreshing dessert wine.

Blackberry, cherry, raspberry and cassis continually change places in this wine depending on the food pairing. These complex berry flavors balance well with the acid and firm tannins add longevity. Try this with rack of lamb, duck or grilled veal chop.

Livermore Valley grapes aged partially in new Hungarian oak produce a complex wine of apple, tropical fruit, vanilla bean and a spicy finish. Suggested pairings include alder-smoked trout, Brie cheese with walnuts or acorn squash with bacon

Juicy blackberry and cherry flavors are balanced by crisp tannins while toasty oak adds smoky overtones. BBQ ribs, grilled lamb, cassoulet and smoked sausage make wonderful dinner companions for this wine.

With grapes from the cool but sunny Central Coast and total stainless steel treatment, this vintage New Release is all crisp Kiwi fruit and spicy finish. A perfect wine with Ceasar Salad, grilled summer vegetables or any Mediterranean faire.