Connecticut Valley Winery
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Located in Connecticut's picturesque Litchfield County, Connecticut Valley Winery is owned and operated by Anthony and Judith Ferraro. With a passion for offering the highest quality wines, while preserving all the charm of a small, family owned winery, the Ferraros offer an unmatched wine experience in one of the most beautiful and intimate of New England locales. Hours: Saturday 2 - 6 PM. Sunday: 12 - 5 PM or by appointment.
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Directions
From south or north take Route 8, exit 44 in Torrington. Travel east on Route 202 for 3 miles to 1480 Litchfield Turnpike (Rte. 202). From Hartford, take Route 44 west to Route 202 west, or Route 84 west to Route 4 to Unionville, Collinsville, then Route 179 to Route 202 and travel west.
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Chardonel
A white hybrid grape with the characteristics of Chardonnay and Seyval wines.
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Chianti
A blend of four or more varieties of grapes fermented and aged to produce this semi-dry table wine.
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Deep Purple
A deep, purple table wine with a mellow taste produced from Chamborcin, a French hybrid grape - Estate bottled.
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Dolce Vita
A white grape wine, lightly fermented to create this sweet, low alcohol, low acidity table wine. Serve chilled.
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Just Peachy
A white grape wine infused with the essence of peaches.
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Midnight
Deep, dark and mysterious, a tangy table wine made from Frontenac hybrid grapes - Estate bottled.
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Raspberry Delight
A white grape wine infused with the essence of red raspberries.
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Ruby Lite
A blend of red and white hybrid grapes gives this wine its rich ruby color. The perfect compliment to meat, fish or pasta dishes.
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