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Elk Prairie Vineyard

Elk Prairie Vineyard Despite local skepticism and only a shoestring budget, Elk Prairie Vineyard was established on Fruitland Ridge in 1992 which soon after proved to be the ultimate spot to produce pinot noir wine grapes. Our 10 acre estate vineyard and winery is located at a 1200 ft elevation above the ancient redwoods, 4 miles off the famous "Avenue of the Giants" in southern Humboldt County. Fruitland Ridge was originally settled by Dutch immigrants who planted fruit orchards. They were able to produce high quality fruit but the area was too isolated to get that fruit easily to market and they eventually lost their lands. Sheep ranchers soon followed and their sheep grazed on the steep hillsides. Today those hillsides are closely planted, extensively hand cultivated and dry farmed in a heavily shaled soil. Our vines produce small yields of small grapes with intense flavors and soft tannins. Warm days and cool nights with a kiss of fog rising from the Eel River below help create the magic. Currently producing fewer than 700 cases per year, we truly handcraft our wines starting with slow fermentations in small 1/2 ton macro bins located outdoors in the shade of the winery. We take turns hand punching the must caps. The wines are handled minimally and aged in 30 % new French oak, unfiltered and unfined. Great wines truly do begin in the vineyard. Estate wines - 100% handcrafted.

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Address Web Social
11544 Dyerville Loop Road, Myers Flat, CA, US, 95554 Email: alan@elkprairievineyard.com
Phone: 707-943-3498 Web: www.elkprairievineyard.com
Fax:
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Products



  Elk Prairie Cabernet Franc
This genetic parent of Cabernet Sauvignon is earthy and complex, full of spice, licorice, plums, cherries, berries and a touch of violet. Its tannins are soft.
  Elk Prairie Chardonnay
Small stainless tanks are used to achieve this “fruit-forward” wine. Enjoy the aroma, then taste the pear, green apple, tropical fruits, and a single rose.
  Elk Prairie Pinot Noir
A warm, but not too warm coastal climate allows the grapes more time on the vines. Along with using small fermentation bins, this helps give our Pinot Noir flavors of mixed berries, bright cherries, baking spices, a chocolate-chip, and a hint of herb. Soft, sweet tannins are the finishing touch!

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