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Anderson's Conn Valley Vineyards

Anderson's Conn Valley Vineyards Anderson's Conn Valley Vineyards Winery is managed and operated by Todd Anderson and his wife, Ronene. Both of whom share an immense appreciation for fine wines and their creation. Todd's passion and expertise for producing world-class cabs and bordeaux-style blends, however, did not come overnight. Since 1984, when he began staking-out the vineyard's trellis system with his father, Gus Anderson, Todd has been involved with every phase of planting, growing, harvesting and crushing their estate grown grapes as well as vinification - the transformation of grapes into wine. The Anderson Winery staff also includes chief vintner, Mac Sawyer, who was recruited to spend a year in France mastering the fine art of wine making at the Superior School at Montpellier. He studied the Bordeaux, Provence and Alsation wine making styles and is the second American to ever attend this school. Mac's assistant, Cuko, continually tests and re-racks vintages so only the finest barrels of our wine are bottled. Cindy, the office manager, keeps shipments moving and the office running like a Swiss watch while Susan, the accountant, watches our bottom line. During the fall harvest, dozens of part-time laborers pick the grapes while Miguel and Cuko help Todd and Mac to crust the harvest and to process tons of grapes into juice.

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Address Web Social
680 Rossi Road, St. Helena, CA, US, 94574 Email: cvvinfo@connvalleyvineyards.com
Phone: 707-963-8600 Web: www.connvalleyvineyards.com
Fax: 707-963-7818
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Products



  Dutton Ranch Pinot Noir
Fresh lively rasberry and black cherry fruit, some earth, good acid, finishes with good tannins and a long after-taste.
  Dutton Ranch Pinot Noir
Fresh lively rasberry and black cherry fruit, some earth, good acid, finishes with good tannins and a long after-taste.
  √Čloge
Big-bodied, full middle, with plum, chocolate-rasberry, a hint of mocha. Well balanced between the forest-oak and acid. The Cabernet Franc, Merlot and Petite Verdot, gives this wine a finesse, that allows a long finish and lingering after-taste.
  Estate Bottled Cabernet Sauvignon
Full-bodied with a concentration of fruit and oak. Again there are hints of cedar and sweet, black cherries with a rich finish and long after-taste.
  Fournier Vineyard Chardonnay
Well balanced, again with pears, toasty oak, good acid and a long fruity after-taste.
  Right Bank
Good structure, rich full middle, almost cream like, rich ripe currants, sweet tannins. Great balance between the fruit, oak, and acid. Should age 7-9 years, and hold for 10 more years.
  Valhalla Pinot Noir
Complex nose, rich, strawberries. Taste Black cherries, anise, wild berries, fruit and tannins are well balanced. Great fruit in finish.

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