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Copeland Creek Vineyards

Copeland Creek Vineyards Our fully ripe estate grown grapes and traditional winemaking practices define our wines. Our limited production Copeland Creek Vineyards Pinot Noir, Chardonnay, and Meritage offerings capture the distinct qualities of our Sonoma coastal vineyards.

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Address Web Social
765 Baywood, Petaluma, CA, US, 94954 Email: info@copelandcreekvineyards.com
Phone: 707-765-5997 Web: www.copelandcreekvineyards.com
Fax: 707-765-5750
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Products



  Copeland Creek Vineyards Chardonnay
Grown in sunny Sonoma County in our well-drained soil next to Copeland Creek, the flavor in these grapes fully develops in an extended season made possible by the cooling morning fog and afternoon breezes off the nearby Pacific Ocean. After fermenting and aging in 100% French oak barrels, our Chardonnay matures into a wine that is soft and bright, subtle and creamy. Layers of ripe fruit, oak, and butter promise a silky smooth finish in this engaging wine.
  Copeland Creek Vineyards Meritage
The high altitude, steep slope and rocky, well-drained soil on top of Sonoma Mountain work together to create the distinctive terroir of our Cabernet Franc, Merlot anMerlot and Cabernet Sauvignon in this classic Bordeaux blend. These conditions produce a low yield per acre with fewer bunches, smaller clusters and tiny berries. Once again proving that less is more, the result is a greater concentration of flavors — rich, ripe black cherry and soft tannins balanced by traditional French oak. This complex Meritage opens up beautifully in the glass and will age well in the bottle. Vintage 2001 44% Cabernet Franc, 29%Cabernet Sauvignon, 27% Merlot.
  Copeland Creek Vineyards Pinot Noir
The rocky, well-drained hills sloping up from Copeland Creek provide an ideal terroir for this classic Pinot Noir. Morning fog and afternoon breezes drift inland from the Sonoma Coast to cool down the summer heat for longer maturation of the varietal fruit character. Earthy black cherry, raspberry and spice notes layer with supple, velvety smoke to form a complex balance with a long finish. This elegant wine complements either rich or subtle flavors and is eminently drinkable all on its own.
  Copeland Creek Vineyards Pinot Noir
The rocky, well-drained hills sloping up from Copeland Creek provide an ideal terroir for this classic Pinot Noir. Morning fog and afternoon breezes drift inland from the Sonoma Coast to cool down the summer heat for longer maturation of the varietal fruit character. Earthy black cherry, raspberry and spice notes layer with supple, velvety smoke to form a complex balance with a long finish. This elegant wine compliments either rich or subtle flavors and is eminently drinkable all on its own.
  Happy Lab Chardonnay
Winemaker's Notes 2001 Happy Lab Chardonnay Grown in sunny Sonoma County in our well-drained soil next to Copeland Creek, the flavor in these grapes fully develops in an extended season made possible by the cooling morning fog and afternoon breezes off the nearby Pacific Ocean. After fermenting and aging in 100% French oak barrels, our Chardonnay matures into a wine that is soft and bright, subtle and creamy. Reflecting the well balanced character of a contented Lab, layers of ripe fruit, oak, and butter promise a silky smooth finish in this engaging wine.
  Pfendler Vineyards Meritage
The high altitude, steep slope and rocky, well-drained soil on top of Sonoma Mountain work together to create the distinctive terroir of our Cabernet Franc, Merlot and Cabernet Sauvignon in this classic Bordeaux blend. These conditions produce a low yield per acre with fewer bunches, smaller clusters and tiny berries. Once again proving that less is more, the result is a greater concentration of flavors — rich, ripe black cherry and soft tannins balanced by traditional French oak. This complex Meritage opens up beautifully in the glass and will age well in the bottle. Vintage 2000 65% Cabernet Franc, 30% Merlot, 5% Cabernet Sauvignon.

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