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Moonstone Crossing Winery

Moonstone Crossing Winery Moonstone Crossing wines are made from select grapes grown in small, hillside vineyards from the Napa, Sonoma, Mendocino, and Amador appellations. Moonstone Crossing wines are hand-crafted in small quantities using traditional-style winemaking techniques. The wines are neither pumped, fined nor filtered, with only a minimum of sulfites added in the winemaking and bottling process. Specializing in hearty, full-bodied, rich-flavored red varietals, present and future offerings include Sangiovese, Barbera, Zinfandel and Old Vine Zinfandel, Cabernet franc, Syrah, Petit Sirah, Merlot, Cabernet sauvignon, Carignane, Nebbiolo, Aglianico, Pinotage, and three blends: Rhone-style, Bordeaux-style, and Super Tuscan-style blends. Zinfandel and Souzao ports along with a crisp but smooth, lightly oaked Chardonnay are also available in addition to the red varietals. Moonstone Crossing is a winery dedicated to the proper development and aging of its wines. All red wines are aged in French and American oak for 22 to 36 months before bottling and then bottle aged an additional 6 months prior to release.


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Address Web Social
1000 Moonstone Cross Road, Trinidad, CA, US, 95570 Email:
Phone: 707-677-3832 Web:
Fax: 707-822-8842
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  BARBERA - Amador Co. – Shenandoah Mine Ranch
A deep, flavorful and concentrated red wine with notes of earthy heather, black cherry and cinnamon. Aged 31 months in American oak.
  CABERNET FRANC - Amador County – Sutter Creek Vineyards
This velvety smooth and lusious red wine has aromas of dark berries, pepper and coffee. Discrete tannins are balanced by rustic flavors of strawberries and dark chocolate. The finish is long, peppery, and memorable
  ELYSIAN FIELDS - Amador County – Sutter Creek Vineyards
The Greeks brought the noble Aglianico grapes to Southern Italy some 2,500 years ago. This blend of Aglianico (86%) and Sangiovese (14%) resulted in a robust wine having earthy scents of dried hay and vanilla with flavors of black cherry and dark chocolate. The lingering finish is long and peppery with cedar wood spice. Barrel aged 30 months.
  NEBBIOLO - Amador County – Sutter Creek Vineyards
Called the pinot noir of Italy, this truly elegant wine has subtle aromas of cocoa and blackberry brambles. The rich and earthy flavors of black cherry and dark chocolate resonate on the palate with smooth tannins. Aged for 30 months in French and American oak, this wine will continue to develop complexity and finesse through extended bottle aging.
Grapes grown near Oakville in the heart of Napa Valley were transformed into this rich and flavorful red wine. Aromas of leather, black cherry, butterscotch and oak become ripe cherry, plum, and chocolate raspberry on the palate. Barrel aged for 33 months.
Complex and well balanced, flavors of black cherry, cinnamon and a hint of white pepper lingering long on the palate. Barrel aged for 30 months.
  PINOTAGE - Amador County – Sutter Creek Vineyards
This unique red wine is delightfully smooth and elegant. It has aromas of black currents and pine. Robust flavors of dried cranberries and cocoa are followed by finishing hints of roses, violets and cloves. Barrel aged 20 months.
  SERENITY - A Rhone-style California Red wine
Sonoma Syrah (10%), Amador Co. Syrah (41%) Mendocino Co. Petite Sirah (10%) and Mendocino Carignane (39%). Individually aged for 30 months in French and American oak, this blend of wines is complex yet velvety smooth with flavors of mature cassis with hints of cinnamon.
  SYRAH - Alexander Valley
Lush aromas of blackberry, cocoa and cinnamon evolve into flavors of black cherry in a long cedar finish. This hilltop grown syrah was aged in French and American oak for 31 months.
  WISH UPON A STAR A Super Tuscan - Amador County – Sutter Creek Vineyards
A rich and hearty blend of Sangiovese (57%), Cabernet Franc (23%) Cabernet Sauvignon (8%), and Aglianico (12%), with black cherry and anise aromas and full flavors of dark cherry and spicewood.
Bursting with flavors, this Mendocino dry port opens with rich tastes of blackberries, cinnamon and chocolate followed by vanilla and peppery oak lingering long on the palate.


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