theCompass mobile application is a winery, brewery, and distillery locator for North America.

The grapes for this wine were grown in a meticulously maintained vineyard in Oakley, California. It is full bodied with lots of mature cherry/berry flavors and medium tannin. Aged in American oak barrels for 18 months and ready to enjoy now, this wine will continue to soften and improve over the next 2-3 years. Serving suggestion - Perfect for prime rib or lamb dishes.

Same great vineyard in Oakley California, this wine is medium-bodied with lots of fresh berry flavors and medium tannin. Aged in American oak barrels for 18 months and ready to enjoy now, this wine will continue to improve over the next 2-3 years. Serve with stew, pasta or pizza for a taste delight! Bronze medal from the California State Fair

A blend of 37% Cabernet Sauvignon, 36%, Carignane, 18% Zinfandel, 6% Syrah, and 3% Petite Sirah - this wine was crafted for versatility. Complex fruity character and just enough tannin. Barrel aged in French and American oak. Not too big. Not too light. Just right! Bronze medal from the San Francisco Bay competition.

An elegant blending of concentrated Livermore fruit, the buttery smoothness of full malolactic fermintation , and nutty vanilla intricacies attained by 8 month of Sur-lie aging on new French oak. Great with smoked fish or cheese.

Lodi is a region that is particularly well suited to the production of Petite Sirah grapes, as demonstrated in this bottle. Lavish blackberry flavors with generous tannin backbone, this is a wine for stout hearted seekers of "Big Reds". Serving suggestion - outstanding with BBQ pork ribs. Gold Medal and Best in Class awards at the California State Fair.!

Emphasis here is on the fruit! Picked late in the season at the peak of ripeness, the focus was to preserve the amazing array of varietal flavors. Orange blossoms, honeysuckle, apricot and grapefruit are all here. Bronze from San Francisco Bay competition & Silver Medal from the California State Fair in Sacramento.