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Deaver Vineyards

Deaver Vineyards A drive over Deaver’s 300 acres will take you past 120-year-old Zinfindel vines and eight acres of Mission vines, so called because they were brought from Mexico by the Jesuits and Franciscans. The Deaver mission vines were planted around 1853 by Ken Deaver's great grandfather John A. Davis. His son, Ken's grandfather, planted the Zinfandel a decade later.

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Address Web Social
12455 Steiner Road, Plymouth, CA, US, 95669 Email: info@deavervineyards.com
Phone: 209-245-4099 Web: www.deavervineyard.com
Fax: 209-245-6661
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Products



  Barbera
This wine begins with a toasty, cherry nose and expands into the essence of vanilla, strawberry, and cedar box. This is a wine to be enjoyed in its youth. Pairing Suggestions: Barbera goes well with hearty tomato-based dishes. SILVER MEDAL WINNER - 2005 Amador County Fair.
  Barbera Port
This port is loaded with ripe, rich, dark, chocolate-cherry tones. This distinctive port is a perfect balance of Barbera fruitiness and brandy-inspired fortification. Harvested at peak ripeness, it resulted in a wine of great intensity. Blended with brandy during fermentation, the finished product retained varietal character and sweetness with full-bodied complexity. BRONZE METAL WINNER - 2005 Orange County Fair
  Cabernet
Intense and concentrated with bold black currant and black cherry flavors, picking up a hint of dried herbs, mint and toasty oak. Deep color and firm, round tannins accent a stylish finish.
  Carignane
  Chardonnay
Rich, creamy and delicious with lively pear, apple and melon flavors. Concentrated and vibrant with carefully applied oak that folds into a crisp finish.
  Deaver's Blend
Medium Bodied Amador County Zinfandel; fruity nose with a distinctive lingering finish.
  Golden Nectar Port
A truly unique wine made from Mission grapes from vines that go back to the gold rush days. A port with a beautiful honeyed yellow color and an inviting brandy bouquet. The finish brings out the subtle flavors of honey, mango, and buttery caramel with nutty/almond notes. This wine is best paired with fresh fruits and berrys but it is great poured over ice cream. Orange Muscat Port Code:2221 Price: $17.99 Quantity in Basket: none Orange Muscat Port - Made from 100% Orange Muscat grapes, this wonderfully rich, fruity, refreshing wine. Neutral wine spirits fortify Orange Muscat Port preserving the delicate, light, fruity character of this delicious wine which is best served chilled. 01 Barbera Port Code:3152 Price: $19.99 Quantity in Basket: none This port is loaded with ripe, rich, dark, chocolate-cherry tones. This distinctive port is a perfect balance of Barbera fruitiness and brandy-inspired fortification. Harvested at peak ripeness, it resulted in a wine of great intensity. Blended with brandy during fermentation, the finished product retained varietal character and sweetness with full-bodied complexity. BRONZE METAL WINNER - 2005 Orange County Fair
  Non-Vintage (NV) Port
Made from six true Portuguese grape varieties (Touriga Nacional, Tinta Cao, Sousao, Bastardo, Tinta Amarilla, and Alvarelho) grown locally. Brandy fortification creates the unique flavor of our NV Port and achieves the characteristics of true traditional Portuguese Ports. The perfect dessert wine to serve with chocolate.
  Orange Muscat Port
Made from 100% Orange Muscat grapes, this wonderfully rich, fruity, refreshing wine. Neutral wine spirits fortify Orange Muscat Port preserving the delicate, light, fruity character of this delicious wine which is best served chilled.
  Red Table Wine
  Sangiovese
Grapes grown in our Old School Vineyard resulted in a soft, ripe, concentrated wine with plum, cherry and wild berry flavors and firm, round tannins with a hint of herbs and light oak. Pairing suggestions: Savory Italian-inspired dishes need an equally savory inspired wine. Great with penne pasta or spicy macaroni and clams. GOLD MEDAL WINNER - 2005 Amador County Fair.
  Sassy
Rose of Syrah - Picnic, patio or poolside, Spring through Fall. Low alcohol, fresh, clean aromas with hints of strawberry and honeydew; tart, tangy and sassy.
  Sauvignon Blanc
Classic aromas of grapefruit, kiwi, and limes jump out of the glass. Crisp, bright acidity provides a beautiful taste of citrus. This is a true warm climate Sauvignon Blanc from grapes with excellent ripeness and maturity. Fermented and aged in stainless steel to emphasize fresh fruit flavors and aromas.
  Signature Barbera
This wine is loaded with red berry flavors, with a hint of spice. Subtle tarrins and aging in older barrels provides a soft lingering finish. * Gold medal winner - 2005 California State Fair
  Signature Zinfandel
Rich and full-bodied, one of the best Deaver Zinfandels of the decade. With its deep, dark ruby color, this impressive wine features a fresh blueberry nose with lots of fruit on the back palate. Ripe tannins, blackberry flavor and balanced acidity produce a long, satisfying finish.
  Syrah
Deaver’s first Syrah. Dark and rich, sleek and velvety with a spicy edge and a hint of cedar. Bing cherry, blackberry, and currant flavors are complemented by notes of nutmeg and clove. Fine tannins and bright acidity result in a seductive wine with a long, lingering finish. Delightful with a grilled Salmon.
  Syrah Lani's Vineyard
dium dark ruby color with attractive rich, peppery, spicy, sweet blackberry fruit aroma. Prominent tones of sweet oak with rich, supple, spicy, ripe blackberry fruit with a leathery texture which creates a lingering finish.
  Zin Port
1999 Select Zinfandel Port – Deep ripe blackberry and plum flavors are highlighted by a touch of cedar and a whiff of smoke. Ripe Zinfandel grapes produced a beautifully balanced that was Blended with our Mission brandy resulting in a vibrant after meal treat.
  Zinfandel
Vines planted well over 100 years ago produced the grapes for this lush, full-bodied Zinfandel. Bright, ripe, rich and lively with plenty of flavor. Wild berry and blackberry fruit in a tightly focused style with nice acid /tannin balance. Round and soothing on the finish. This wine received a "92" rating from the Wine Enthusiast March 05 issue.
  Zinfandel
Old vines grapes (60%) blend effortlessly with young fruit to produce a Zin of unique style and character. Rich in pepper, spice and dark berry flavor with velvety tannins and stout body.

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