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Greenwood Ridge Vineyards

Greenwood Ridge Vineyards Since 1980, Greenwood Ridge Vineyards has built a reputation for producing world class wines in small lots (total annual production is only 5000 cases). Greenwood Ridge Vineyards has been named one of America's top 30 wineries three times in recent years by Wine & Spirits Magazine and continually receives "Best of Show" awards at major wine competitions.


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Address Web Social
5501 Highway 128, Philo, CA, US, 95466 Email:
Phone: 707-895-2002 Web:
Fax: 707-895-2001
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  Cabernet Sauvignon
"Elegant wine with a distinctive varietal intensity and a crisp entry to work well with steaks and chops. Should age nicely for a decade." --Dan Berger's Vintage Experiences
  Home Run Red
One glass of Home Run Red and you'll hit every pitch out of the park! Sonoma County 85% Zinfandel 15% Merlot
  Late Harvest White Riesling
Sweet apricot, pineapple and honeydew melon fruit, artfully balanced by a framework of acidity and honeyed botrytis. Residual sugar 14% (375ml)
Merlot comes into its own atop Greenwood Ridge, showing off lush, flesh-textured ripe plum, cherry and black currant, with notes of blackberry, dark chocolate, cedar and French bread oakiness."
  Pinot Noir
Our Pinot Noir flowers into a bouquet of spices: starting with cardamom, clove and ginger, from there it's a veritable vinous spice rack, anchored by sweet leather and solid, supple black cherry. The texture is pure cold climate Pinot Noir--sensual, slinky and spicy."
  Sauvignon Blanc
The addition of Semillon (23%) defines symbiosis, where the floral, feminine apple-and-melon-fruited Semillon fills in the open spaces of the flinty, masculine Sauvignon Blanc.
A dollop of Sauvignon Blanc's innate steeliness fills out our Semillon's native succulence made up of honeydew melon, grapefruit, and sweet fig aromas spiced by green olive and licorice.
  White Riesling
Steely apricot, hints of pineapple and mango make this wine ideal with spicy dishes or sipped by itself.
"A supple, ripely flavored, well balanced Zin, drinking well right now; it tastes of blueberry, plum, oak, and cherry." --Restaurant Wine Magazine


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