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Moshin Vineyards

Moshin Vineyards MOSHIN VINEYARDS became a reality in 1989 when Rick Moshin, with the help and support of his family, bought a 10-acre mature Pinot Noir vineyard near the Russian River. At that time, Rick had been making wine for twelve years, and it had been his dream to make top-quality wines for reasonable prices. He had worked with some of the best wine makers in California, including Gary Farrell and Davis Bynum, but wanted to branch out on his own. In recent years, Moshin Vineyards has purchased two other vineyards with Merlot, Pinot Noir and Syrah vines. The most recent purchase is the future site of the Moshin Family Winery.

Directions
From US-101 exit RIVER ROAD. Head west towards GUERNEVILLE. Turn right on WOHLER ROAD (about 7 miles). Turn left onto WESTSIDE ROAD (just after you cross the bridge).


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Address Web Social
10295 Westside Road, Healdsburg, CA, US, 95448 Email: moshin@moshinvineyards.com
Phone: 707-433-5499 Web: www.moshinvineyards.com
Fax: 707-433-5498
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Products



  Cabernet Sauvignon, Paso Robles
Made from a blend of 88% Cabernet, 6% Merlot, and 6% Cabernet Franc grapes. Brilliant ripe fruit and earthy tones allow for a polished finish. Soft tannins and oak nuances make this a very drinkable Cabernet.
  Cabernet Sauvignon, Paso Robles
Made from a blend of 88% Cabernet, 6% Merlot, and 6% Cabernet Franc grapes. Brilliant ripe fruit and earthy tones allow for a polished finish. Soft tannins and oak nuances make this a very drinkable Cabernet.
  Chardonnay, Dorcich Vineyard
Balanced between fruity and crisp with an herbal hint, toasty, and full-bodied.
  Merlot, Dry Creek
Our Merlot was grown in a cool weather year which gave wonderful color and intensity. This vintage of Merlot is dark and rich in complexity from fermentation using natural yeast. Black currant along with cherry and underlying herb flavors make this vintage smooth and delightful.
  Pinot Noir 115 Clone, Russian River Valley
The 115 clone yields a light ruby color, with a spiced cherry nose, a smooth texture, and a round full body.
  Pinot Noir Lot 4
Deep garnet in color, with aromas of dried cranberry, raspberry, vanilla, spices and hints of cedar, sandalwood and tobacco. Bright fruit flavors, silky mouth-feel, lingering finish and an excellent acid balance makes this a food-friendly wine with great cellaring potential as well.
  Pinot Noir, Russian River Valley
Ripe cherry, cranberry and sweet spice flavors combine with soft tannins and subtle oak undertones. Open-top and natural yeast fermentation added with 9 months in French oak (20% new) give this wine its wonderful aromas of spice, perfume, and earth.
  Pinot Noir, Russian River Valley, Estate
A sophisticated and well structured wine with aromas of raspberry, strawberry jam, cigar box and a touch of Burgundian earthiness. Full dark fruit flavors with hints of pomegranate, spice and vanilla. Subtle finish, excellent acid balance.
  Pinot Noir, Tusi Vineyard
A lively wine with bright fruit flavors of cranberry, candied apple, cherries and vanilla. A hint of toasty oak compliments a finish which lingers on the tongue.
  Rose
Tasting notes to come...
  Syrah, Central Coast
This superb Syrah consists of complex combinations of full, robust berries, spice, and toasty oak which adds bold fragrance and concentrated flavors. A softer, more approachable, yet flavorful rendition of this varietal.
  Zinfandel, Bowman Vineyard, Shenandoah Valley
A beautiful garnet colored with aromas of berries and pepper. Wonderful flavors of mixed spices and grape jam.
  Zinfandel, Shenandoah Valley
This wine was harvested from old vines producing high quality grapes. Intense spice aromas with blackberry and oak undertones contribute to the fragrance. Adding 5% Petite Syrah lends spicy flavor and full body. Abundantly bold fruit flavors combine with subtle soft tannins and a slightly sweet finish to produce an elegant wine for any occasion.
  Zinfandel, Shenandoah Valley
This beautiful arnet-colored wine features aromas of mixed spices, and grape jam. A fun, fruit-forward vintage, this Zinfandel has abundant berry flavors, soft tannins, yet a strong acid backbone and lingering finish.

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