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Habersham Winery

Habersham Winery Some of the finest award winning Georgia Wines have been produced at Habersham Vineyards & Winery since 1983. Over 100 medals have been awarded to Habersham Wines in both national and international competitions. The Winery orginally was located in Baldwin Georgia until November 1998 when construction on a new facility located at the Nacoochee Village in Helen, Georgia was completed. Located just one half mile from Alpine Helen, the Nacoochee Village is now home to not only the Georgia Winery but to many other unique shops.

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Address Web Social
7025 S. Main Street, Helen, GA, US, 30545 Email: info@habershamwinery.com
Phone: 706-878-9463 Web: www.habershamwinery.com
Fax: 706-878-8466
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Products



  Belle Blush
A sweet, fruity, Muscadine blend perfect for sipping on the patio on a summer afternoon.
  Chalet White
Styled after our White Riesling, but sweeter. Fruit & acidity are nicely balanced. Serve as an aperitif or with dessert.
  Cherokee Rose
Medium dry,intensely fruity blush wine. Try with barbequed chicken, ham and picnic foods.
  Creekstone Cabernet Sauvignon
Mossy Creek. Smokey and jammy with blackberry and cherry flavors. Serve with beef, venison and other hearty meats. Try with rich cheeses or chocolate! "Magnolia Award Winner" - Best Georgia Red Wine - 2004 Atlanta International Wine Summit
  Creekstone Merlot
71% Mossy Creek Vineyard, 29% Stonepile. Soft mellow with fragrances reminiscent of black cherries. Great with lamb, wild game, or grilled salmon.
  Creekstone Reserve Chardonnay
Fermented and aged in American Oak. Buttery and rich, with intense tropical fruit aromas. Serve with veal, seafood, or chicken in rich cream sauce.
  Creekstone Reserve Chardonnay
Barrel fermented in French oak. Lees aged 6 months. Smooth, nice apple & pear. Nice soft oak finish.
  Creekstone Sangiovese
Blackstock Vineyards. The dominate grape in Italy's chianti wines. Sangiovese is a dry, light bodied red with a hint of earthiness and nice fruit. Try with traditional Italian fare.
  Creekstone Viognier
Blackstock Vineyards. Gold Medal Atlanta International Wine Challenge. Barrel fermented. Rich apricot,pear aromas.smooth, fruity, slight oak finish. Magnolia Award - Best Georgia White Wine - 2004 Atlanta Int'l Wine Summit
  Georgia White Riesling
Semi-sweet, clean and crisp with apple and floral frangrances. Excellent with shellfish and oriental foods.
  Granny's Arbor
Back by popular demand! Rich with aroma & taste of blackberries, a blend sure to excite your palate!
  Habersham Estate Cabernet Sauvignon
Hints of black pepper, currants and cherries. Good balance of fruit and smoky oak. Serve with beef, sharp cheeses and chocolate
  Habersham Estate Chardonnay
A blend of oak and stainless steel fermentations. Subtle oak, slight buttery finish, apple & pear. Serve with lighter meats or shellfish in butter or cream sauce.
  Heritage Red
A sweet red wine with rich fruity flavors. Not heavy. Serve chilled.
  Peach Treat
The taste and aroma will give you the pleasant sensations of biting into a fresh peach - - only without the fuzz!
  Scarlett
Bronze Medal Atlanta International Wine Challenge. Barely off-dry, soft and fruity. Serve with pasta in tomato sauce, pizza and hamburgers. A consistent medal winner & best seller wine.
  Signet
Barrel and stainless steel fermented Seyval / Chardonnay. Complex, off-dry (o.6RS), soft, slight buttery and toasty. Excellent with lighter fare such as chicken, fish and pasta.
  White Muscadine
Intensely grapey and fruity, semi-dry, with crisp acidity. Evokes nostalgic memories for southerners. For a wonderful combination, try with curry!

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