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FairWinds Winery

FairWinds Winery FairWinds Winery was established in 1993 by two retired Coast Guard couples. Our Tasting Room opened its doors in 1996. The winery is now owned by one of the original couples, Micheal and Judy Cavett. Its aim is to produce some of the lesser known Washington State varieties along with the more mainstream Cabernet Sauvignon and Merlot. FairWinds Winery relies on some of the best growers in the Yakima Valley to provide top quality fruit which is hand picked, transported to the winery, fermented in small, highly monitored lots and made into FairWinds medal winning wines. We predominately use American oak but sometimes a blend of American, French and Hungarian will be what works best. Our reds are bottled without filtration and both reds and whites are given just the minimum amount of sulfites to ensure freshness and longevity. Our average production is around 1,000 cases per year and our wines are available at the winery, a few local outlets, online and through our wine club.

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Address Web Social
1984 Hastings Avenue West, Port Townsend, WA, US, 98368 Email: info@fairwindswinery.com
Phone: 360-385-6899 Web: www.fairwindswinery.com
Fax:
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Products



  ALIGOTE
A tasty, fruity wine from the Burgundy area with a hint of its Chardonnay cousin.
  BLUSH (NV)
A pleasing and refreshing sweet blush wine with a nice acid balance. A vintner's blend of Lemberger and Gewurztraminer.
  CABERNET SAUVIGNON
This wine is well balanced with a robust flavor and sure to please.
  CABERNET SAUVIGNON/MERLOT
Pure fruit flavors and aromas mark this vintner's blend of two Washington grapes, 60% Cabernet and 40% Merlot.
  FIREWEED MEAD
Newest addition to FairWinds' selection of fine wines. Bronze Medal - Northwest Wine Summit
  GEWURZTRAMINER
This crisp, spicy wine can stand up to zesty foods and is a pleasant, refreshing drink by itself.
  LEMBERGER
Oaked and unfiltered this wine is gaining popularity in Washington State. Bronze Medal - Northwest Wine Summit
  PORT O'CALL (NV)
This is a mellow port and may be served as a dessert wine. Bronze Medal - Washington State Wine Competition

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