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Porter-Bass Vineyards and Winery
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Porter-Bass Estate Chardonnay
Our 2004 Chardonnay speaks of the soil. These soils have a high clay content with pockets of decomposing sandstone. The wine shows a strong mineral backbone with aromas of wet stones and limestone. The fruit is driven by citrus with flavors of meyer lemon sorbet. In the background there is a barrel flavor of toasted hazelnuts. As the wine opens there is the promise of tart apricot. The strong core, long finish and slight reduction imply that the wine will age gracefully.
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Porter-Bass Estate Zinfandel
Notable for its intense aromatics, the 2003 Porter-Bass Zinfandel displays a strong floral component, as well as notes of melted chocolate/ chocolate liquer, banana, lemon herbs,sweet cedar. With aeration , citrus aromatics emerge, reminiscent of grapefruit zest. On the palate, black raspberry flavors are deftly balanced by the wine's crisp acidity
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