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Casa Barranca Wine

Casa Barranca Wine

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Address Web Social
1350 Foothill Road, Ojai, CA, US, 93023 Email: wine@casabarranca.com
Phone: 805-646-7114 Web: www.casabarranca.com
Fax:
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Products



  Arts & Crafts Red - Central Coast
This organic wine is elegantly balanced offering the lushness of Merlot with the structure of Cabernet Sauvignon. In the nose there are ripe black cherries, hints of rhubarb and currants, it flows across the palate with lingering flavors of cassis and cherries giving way to soft tannins in the finish. There are no sulfites added in the winemaking and it is a vegan wine.
  Cabernet Sauvignon
A classic California Cabernet that truly expresses the terroir that Paso Robles Cabernet is known for due to our organic farming and a great vineyard that is one of the oldest and most famous in the area. It's varietally expressive nose has hints of dark chocolate, spices, cassis and smoked cedar. On the palate there are currants, wild raspberries, ProvenÁal herbs and well integrated oak. It has the power one expects from Paso Robles Cabernet with the elegance and balance that Casa Barranca wines are known for. Firm and ripe it's immediately appealing and will continue to evolve for several years. A great match for grilled or roasted meats, especially lamb and beef, ripe and aged cheeses and meat based pastas.
  Merlot-Cabernet Sauvignon Blend
Elegant and concentrated at the same time, this wine combines the elegance of a right bank Bordeaux blend and the forward fruit that California wines are known for. Loaded with blueberries, mulberries, black currant and a hint of cocoa in the nose and on the palate, it immediately seduces you to have another sip. This inspired blend perfectly accentuates its balanced ripeness with round tannins and good structure to create a delicious and elegant wine that is enjoyable now and will age gracefully for several years. Because of it's balance and elegance it can be paired with a myriad of foods including grilled or roasted meats and vegetables, hearty pasta dishes and an array of cheeses from mild goat to aged Parmesan and creamy blues or just by itself.
  Pinot Noir - Arroyo Grande Valley
Laetitia Vineyard in Arroyo Grande has been farming organically with no pesticides or herbicides for many years and will be certified organic next vintage. Aromas of ripe black cherry and raspberry fruit dominate the nose. On the palate, the concentrated raspberry and cherry fruit are mouth filling with great depth of flavor extending into a long finish with hints of vanilla and toasty oak. Very much in the Burgundian mode, this dark garnet colored Pinot can be paired with almost any dish, from grilled vegetables, grilled salmon or seared ahi to pasta and a wide array of cheese. This cuvee' is a blend of clones 667 and 115 which contribute greatly to it's complexity.
  Pinot Noir - Central Coast
This Pinot Noir is comprised of 70% of clone 667 from Santa Rita Hills and 30% of clone 115 and 667 from higher altitudes in Arroyo Grande. This delicious Pinot Noir brings together the best of both worlds, the bright and elegant wild berry fruit and firm balance from Santa Rita Hills and the rich depth of flavor and lingering finish from Arroyo Grande, true synergy.
  Syrah Barrel Select
Rich and profound nose of wild strawberries and red currant. A vivid wine manifesting eminent purity, the palate offers a singular profusion of sweet licorice. A versatile, all around red that is as great a duet with cheeses and tomato based pasta sauces as it is grilled or roasted beef or lamb.
  Viognier
A fragrant bouquet punctuated by roses. Full of satisfying ripe fruit and balanced by mineral and herb notes. Dense and rich with a balance of freshness and structure. A fantastic and versatile wine to accompany everything from grilled fish to spicy, exotic Asian dishes to the most delicate of custards and cakes. A spectacular alternative white wine with a pale golden green hue.

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