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Monte Xanic

Monte Xanic In 1987 five partners founded Monte Xanic with the intention of producing the highest quality wines and establishing a new benchmark for Mexican winemaking.The Guadalupe Valley located in Baja California , 1300 feet above sea level and 10 miles from the Pacific Coast , offers optimal conditions for the cultivation of the finest grapes. “Xanic” is an appellative of the native Cora Indian dialect and means “the flower that blooms after the first rains”, the Cora still live in some parts of Nayarit between Puerto Vallarta and Mazatlan . The name “Monte Xanic” (Monte is the Spanish word for hill) arose while contemplating the vineyards from the peak of the property during springtime.


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Address Web Social
Lago Tangañica 18 - 2do. piso, Col. Granada, BC, MX, 11520 Email:
Phone: (55) 5545-1111 Web:
Fax: (55) 5545-1113
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  Cabernet Sauvignon
The wine’s voluptuous aroma suggests a combination of black cherry, raspberry, plum, pepper, black currant, and wild strawberries. Intense flavor. A well-balanced wine with medium body, a velvety palate and a long, refined finish. The wine’s intense flavor lends it to be served with classic cuts of beef on the grill, leg of lamb, filet of beef tampiqueña, or to the strong flavors of game and such aged cheeses as camembert, manchego and parmesan.
  Cabernet Sauvignon Y Merlot
This wine is the perfect combination of the aristocracy of Cabernet Sauvignon and the smoothness of Merlot. Aromas and intense flavors of red fruits, cassis, chocolate, and oak. Accompanies a wide variety of dishes including cassoulet and Hungarian goulash. Brings out the strong flavors of wild game. Aged in new French oak barrels for 18 months.
An intense wine of complex flavor, it is distinguished by the rich aromas of pineapple, banana, citrus fruits and apples which are confirmed in the round, balanced taste, both sensuous and elegant. An ideal accompaniment for dishes that are lightly seasoned: fish or shell fish in a cream sauce, such as lobster thermidor or salmon in a butter and dill sauce.
  Chenin Colombard
Well balanced with a delicate acidity that makes this wine both refreshing and easy to drink. The delicate flavor of this wine enables it to be served as an aperitif or to accompany dishes that are lightly seasoned or spicy, including Indian curry, Mexican adobe or Chinese chicken.
  Gran Ricardo
A complex bouquet of strawberries and wild raspberries with hints of cedar, chocolate and anise. With a smooth and velvety palate, this wine achieves excellent balance. A refined and harmonic wine, it can be served alone or to accompany classic beef dishes. It also complements strong flavors, such as venison, duck, goose, or aged cheese. The wine is aged in new French oak barrels for 24 months and in magnum bottles for 4 years.
A voluptuous wine that is smooth and velvety with intense flavor and delicious aromas of raspberry and black cherry. A versatile wine that combines well with classic dishes including coq au vin and beef bourguignon. The intense flavor makes it an excellent accompaniment to grilled beef, duck or lamb chops.
Intense and elegant. From its deep crimson red color to its complex aroma of black fruits (red currant and blackberry) and toasted coffee with notes of white pepper and oak, this is a wine that dominates. Of full body and texture, it is sensuous on the palate with a smooth finish, long and memorable. The intense flavor of this wine recommends that it be served with heavy dishes including game (wild boar, venison and goose), but it is versatile enough to be served with grilled beef, turkey cassoulet or such cheeses as English Stilton or Spanish Manchego.
  Vina Kristel
A light wine with a dry palate, full body and a pleasant freshness. It is characterized by its aromas of pineapple and pear and its delicate notes of fresh butter, caramel and vanilla. A versatile wine that complements a variety of dishes including fresh oysters on the half shell, smoked salmon or a Caesar salad.


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