Jacked Up Brewery
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Our story starts with Michael and Brian. Michael Poulson has been brewing beer since 1994 and Brian McClure has been brewing beer since 2000. Both brewed in their kitchen and fermented in five gallon carboys. Both guys had a hard time finding hops, grain, and equipment. While they were testing recipes their beers got better and better. Michael made beers for weddings, birthdays, parties, etc… When Brian was asked to bring his beer to parties, that was when he realized he had something.
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