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Flag Hill Farm

Flag Hill Farm Here at Flag Hill Farm, we handcraft traditional, farmhouse-style Vermont Hard Cyders. We think they're delicious, and hope you agree. Our newest product, Pomme de Vie, is an exciting, new Vermont brandy, or Calvados. You might think of it as 'the spirited essence of apples'. It's the perfect complement for regional and seasonal cooking, foods, & menus, and a stylish & unique after dinner or apres-ski drink!


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Address Web Social
135 Ewing Road, Vershire, VT, US, 05079 Email:
Phone: 802-685-7724 Web:
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  Vermont Sparkling Hard Cyder
Sparkling and dry. Never fruity or sweet. Our Sparkling Hard Cyder makes a festive addition to any party and is the perfect compliment to fine foods and desserts. Hand crafted in The Old French Champagne Style or "Methode Champenoise", our cyder is transformed from a dry still wine to a magnificent sparkling elixir. The finished product is outfitted with an authentic champagne cork and adorned with a traditional wire hood. Aged two years before bottling, then aged for another year in a handsome Champagne bottle and finished with an authentic champagne cork and wire hood.
  Vermont Still Hard Cyder
Dry, crisp, and complex. A mellow, country-style table wine. All natural. Made from wild and cultivated, unsprayed, Vermont-grown, tart cider apples. Our Hard Cyder is made by hand in the traditional, old ways, with no additives, sulfites, or any artificial ingredients. Aged two years, in the barrel. Blended from a mix of varietal ciders.


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