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Camelot Vineyards & Winery

Camelot Vineyards & Winery AHonor, goodness and harmony are the hallmarks of the Camelot legend. You’ll discover those same virtues in every bottle of Camelot, noble vintner of award-winning wines since 1993. Produced from carefully selected grapes grown in California’s finest winegrowing regions, Camelot brings out the best in food, friends and everyday occasions.


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8418 South Lac Jac Avenue, Parlier, CA, US, 93648 Email:
Phone: 866-366-4043 Web:
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  Camelot Cabernet Sauvignon
Notes of juniper and tobacco leaf add complexity and interest to the dominant aromas of earthy, dark fruit. Flavors echo aromas with smoky notes of oak and fine, well-integrated tannins.
  Camelot Chardonnay
Golden-green in color. Ripe and mature on the nose with aromas of toasty oak, golden apples, pineapple and a creamy malolactic texture. Excellent companion to chicken dishes, game hen, pork roast and cream sauce pasta dishes.
  Camelot Merlot
Ruby hued with ripe cherry and raspberry notes dominating the aromas while a spicy chocolate note fleshes out a full bouquet. This wine should pair nicely with stewed or roasted beef as well as hard cheeses, red sauced pasta dishes and roast pork with berry glaze.
  Camelot Pinot Noir
Aromas of strawberry, sour cherry and dried herbs are accented by dark oak in the nose. The aromas carry through to the pallet with the addition of signature Pinot Noir characters of earth, mushroom and forest floor.
  Camelot Sauvignon Blanc
Bright, greenish-gold in color. The first impression on the nose is very exotic, with up front honeysuckle and sweetpea notes most obvious. In the mouth, soft fig fruit rolls out of the glass giving an initial roundness to the texture.
  Camelot Shiraz
Dark and earthy Rhone-style wine with a deep garnet hue and excellent color density. Gigantic, ultra-ripe boysenberry aromas jump from the glass, followed by a good dollop of oak, dried herbs, chocolate and spice. Enjoy with pepper steak, wild game, or back-yard barbeque.
  Camelot Zinfandel
Color is ruby with a slight brick hue and medium density. Aromas of cinnamon spice and red licorice dominate the nose, with hints of chocolate rose petal and raspberry. Mouth-filling layers of black cherry fruit on the palate finish with firm, well-integrated tannins.


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Linda Reed says...
I've been drinking Camelot - a lot - every night. Maui, Marin, Santa Rosa. Lately, I can't find it at my local Safeway -- What's UP?