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Pindar Vineyards

Pindar Vineyards Pindar, the name derived from the great Hellenic poet from Sparta, was founded in 1979 by the entrepreneurial Dr. Herodotus "Dan" Damianos. Starting off with just thirty acres of uncultivated land, Dr. Damianos envisioned the grand possibilities for his fledgling vineyard. His dream is being actualized for the ever expanding Pindar currently encompasses nearly 550 acres of prime viticultural property and is Long Island's largest and most prestigious vineyard. Sixteen different vinifera varieties are grown at Pindar including Cabernet Sauvignon, Merlot, Chardonnay, and lesser known varieties such as Viognier and Syrah. Whether designing a proprietary blend or a rich, elegant, pure varietal, Pindar takes meticulous care and pride in producing the finest wine available for consumption. In doing so Pindar has become a name synonymous with quality and reliability. So we welcome you to sample our liquid poetry, and be moved!

Directions
LIE (route 495) East to exit 73 (route 58) which becomes route 25. Continue approximately 12 miles to Peconic. Pindar Vineyards is on your left or North while traveling east.


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Address Web Social
Main Road, Route 25, Peconic Bay, NY, US, 11958 Email: bettswine@aol.com
Phone: 631-734-6200 Web: www.pindar.net
Fax: 631-734-6205
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Products



  Autumn Gold
A delicate white wine, clean and crisp. (Like a fine Pinot Gris). A perfect accompaniment to chicken, fish, and cheeses. A great everyday white wine.
  Beaujolais
A light, dry, pleasantly fruity white wine that can be served chilled. A must for the barbecue or just plain sipping with cheese and crackers.
  Cabernet Franc
Rich earthy flavors, black berries dominate palate. Soft and smooth.
  Cabernet Port
Gold Medals - L.A. Wine Competition July 1997 Selected Cabernet grapes, aged in small oak barrels for 2 years according to tradition and released as a Vintage Ruby Port. This Port is a must for after dinner with fruit, chocolate, dessert and coffee.
  Cabernet Port
2000 00/01 Cabernet Port Gold Medals - L.A. Wine Competition July 1997 Selected Cabernet grapes, aged in small oak barrels for 2 years according to tradition and released as a Vintage Ruby Port. This Port is a must for after dinner with fruit, chocolate, dessert and coffee.
  Cabernet Sauvignon
Another vintage wine from a vintage year. This cabernet is said to be as big as a lion but as gentle as a lamb. Complex fruit flavors with an outstanding finish. Put this gentle giant with hearty Italian foods and meat dishes. Enjoy now, but will continue to gain complexity for many years.
  Chardonnay Peacock
Crisp, lively with hints of pear and apple, subtle notes of vanilla from oak aging. A great wine at a great price. Superb with fish, veal, and cheeses. The ultimate food wine.
  Chardonnay Reserve
This wine was 100% Barrel Fermented in French Oak for 8 months. Intense apple and butterscotch on the nose. Rich tannins with a long, complex, and lingering finish. Excellent with chicken, veal, and fish dinners.
  Chardonnay Sunflower Special Reserve
From a special vineyard site of only 2.9 acres, this limited special reserve was completely Barrel Fermented in new French Oak for 8 months.
  Cuvee Rare Champagne
This extremely rare bottling is produced from 100% Pinot Meunier grapes and cellared for 5 years. Rare because it is one of the few champagnes of the world that is "Naturale", meaning no Brandy or sugar added. Pale copper in color, subtle yeast and fruit flavors make this sparkler an elegant rival to Dom Perignon and Cristal. Many say better at a fraction of the price. Taster's Choice - L.I. Champagne while it lasts.
  Johannisberg Riesling
  Johannisberg Riesling Ice Wine
This dessert wine is rich, sweet, concentrated and exploding with complex flavors of honey, apricot and tropical fruits. This 375 ml bottle is equivalent in volume to 5 bottles of regular Riesling wine. Serve a small amount and slightly chilled with your dessert of cheese, fruits and pastries. (only 80 cases produced)
  Late Harvest Gewurztraminer
Double Gold Medal Winner. Voted Best Dessert Wine in NY . A rich sweet dessert wine with concentrated flavors of apricot, peach and tropical fruits. This wine ends with a subtle hint of spice.
  Merlot
2001 Merlot A vintage wine from a vintage year. This wine is big, rich, and abounds with black plum and black cherry flavors. Unfiltered and hand crafted. Enjoy now, but will continue gaining complexity for many years. Superb with duck, salmon, Italian foods, and meat dishes.
  Merlot Reserve
A vintage wine from a vintage year. This wine is big, rich, and abounds with black plum and black cherry flavors. Unfiltered and hand crafted. Enjoy now, but will continue gaining complexity for many years. Superb with duck, salmon, Italian foods, and meat dishes.
  Mythology
A very complex Bordeaux wine from a vintage year. 'Class in a glass, the best red wine from L.I.' - (N.Y. Times Dec 1997). 'One of the TOP 50 wines of the world' - (Bon Appetit Magazine Jan 1997). 'The best red wine from Bordeaux to California' - (Grapezine Magazine). Purchase limited - on location.
  Pythagoras
A very special red wine crafted geometrically by our master winemaker for the expressed use of our proprietor to celebrate our 20th anniversary. A non vintage -rich blend of Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec. Dry, complex, a subtle fruity bouquet dominates the palate. Called Pindar's "Mini-Mythology"
  Reserve Cabernet Sauvignon
Gold Medal Winner. Another vintage wine from a vintage year. This cabernet is said to be as big as a lion but as gentle as a lamb. Complex fruit flavors with an outstanding finish. Put this gentle giant with hearty Italian foods and meat dishes. Enjoy now, but will continue to gain complexity for many years.
  Spring Splendor
This light, lovely Blush Wine is fermented with natural American Cranberry. Pale pink in color, tart and yet sweet to taste makes this a avorite with barbecue foods, beef, and fish. Serve it chilled for easy sipping.
  Summer Blush
Our famous Blush Wine, imitated by many but never duplicated. The unique subtle strawberry flavor comes from our own (L.I.) Suffolk Red Grapes and are NOT FROM STRAWBERRIES. We are the largest producer of this variety in the world. Refreshing and simply delicious. Try this with hamburgers, fish, and poultry.
  Sweet Scarlet
A red wine that is "user friendly". Serve it chilled (we prefer it this way) or at room temperature. The color is scarlet, the taste is slightly sweet, and the nose is "HEAVEN". Serve it with barbecue foods, hamburgers, Italian foods, especially red sauces and hot spicy foods. (Chinese or Indian)
  Syrah
L.I.s first Syrah. Only at Pindar - Rich earthy flavors with subtle overtones of chocolate.
  Viognier
  Winter White
If you're searching for THE GREAT WHITE ONE (shark) search no further, taste THE GREAT WHITE ONE (wine). Semi-dry and delicious, it goes with everything... especially your guests.

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