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Arbios Cellars

Arbios Cellars After a notable winemaking career with many prominent wineries, Bill Arbios fulfilled a longstanding dream of having his own label with the debut of Arbios Cellars in 1993. Arbios Cellars focuses on a single Bordeaux-style red wine, made from 100 percent Cabernet Sauvignon grapes grown in the acclaimed Alexander Valley of Sonoma County. Placing the emphasis on the terroir, Bill believes in honoring the character of the fruit without over-manipulating the wine. The resulting wines are ripe and intense with rich plum and cherry flavors and intriguing notes of olive and earth - a style that has been described as a cross between the new and old world. Arbios Cellars' production has grown from a mere 250 cases of the 1993 vintage to approximately 3000 cases today. The wine is available in major U.S. markets with distribution in numerous high-end restaurants and retail shops.

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contact us at Susan@Arbioscellars.com for information


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Address Web Social
561 Mission Boulevard, Santa Rosa, CA, US, 95403 Email: susan@arbioscellars.com
Phone: 707-539-5641 Web: www.arbioscellars.com
Fax: 707-539-5642
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Products



  Alexander Valley Cabernet Sauvignon
Complex and powerful, with fine balance to the layered currant, black cherry and sage nuances. Toasty oak, green olive and ripe, integrated tannins accent the full body and long finish.
  Alexander Valley Cabernet Sauvignon
Wine Enthusiast November 2004 90 points "You’ll like this wine for its easy drinkability. The texture is soft and luscious, with rich, fine tannins. Flavors of black currants, mocha and sweet spices entice the palate. Shows complexity and finesse throughout."

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