theCompass mobile application is a winery, brewery, and distillery locator for North America.

Our faithful guest greeter finally has a wine worthy of her name. We are proud to introduce a rich, full bodied blueberry wine. This dry wine contains more antioxidants than any other wine and thus may make some ponder if wine or dog is man's best friend.

Best known as the drink of the Vikings, this traditional honey mead wine is made strictly from honey and is the oldest fermented beverage. A versatile wine; can be used for cooking, enjoyed with a meal, or simply savored all by itself.

A semi-sweet melomel made from farm fresh blueberries and blackberry bloom honey. Treat yourself to a glass as a dessert or pair it with a cheesecake. As an appetizer, try it with smoked gouda cheese.

Hold on to your taste buds. This tart wine goes well with baked or grilled chicken or with turkey during the holidays; makes a refreshing seabreeze or cranberry lemonade as well.

This decadently sweet blueberry wine caters to the dessert wine drinker. It is heavy in body and offers a whole new meaning to "True to the Fruit".

One of our dry "true to the fruit" wines that can be served with an appetizer such as a sharp cheddar cheese; it is also particularly pleasing with a pork entrée.

A delicate wine that is like taking a bite of a ripe juicy peach; perfect with poultry or seafood or even as an after dinner refreshment.

Our pear table wine serves as the base of our ever popular sangria wine. Enjoyed by many at special events and festivals, this pear wine and fruit blend is sure to be a crowd pleaser. Accept no other, this is the original that won you over! *Served by the glass.

This full bodied wine is true to the pear fruit. While it is considered a semi-dry, the essence of the fruit will leave a hint of sweetness on your pallet..

Perry is a pear mead, a drink popular in the British Isles for centuries. It is strong, full bodied, slightly sweet and the perfect after dinner wine. Pair it with strong cheeses, smoked foods, or nutty desserts. Also a medal recipient in San Francisco!

Made from the fruits of the mountain not the farm, our persimmon melomel was first introduced in 2003. Availability of this delectable persimmon and honey blend is highly dependent upon the wild persimmon crop.

This dry, white wine is a modern spin on an old Roman favorite. While the Romans preferred a sweet pyment, many modern day mead drinkers find this dry version equally pleasing. Made from Niagara grapes and honey.

Our Roman specialty is available in two styles. Our original sweet, red pyment is made from Concord grapes and honey and represents a traditional old style honey wine.

Also on the dry side, this melomel is made from vine-ripened raspberries and honey. You will find it especially enjoyable with a sharp cheddar cheese.

Dating back to the middle ages, cyser, an apple and honey blend, was made in monasteries in England. Tailored to the dry wine drinker, cyser is a honey wine that is surprisingly not sweet. Pair it with smoked meat or cheese.

A unique sipping wine with a delightful strawberry bouquet. Slightly sweet and packed with fresh fruit flavor, this strawberry honey wine is sure to please the senses. Pair it with an assortment of food like cheesecake, almonds, and country ham. Looking for a great cigar wine; try it with a fine cigar and you will be sold!

A fun wine that is sure to please both sweet and dry wine drinkers; this specialty fruit wine has a pleasant sweet/tart contrast.

A new release for 2008, Three Sisters is made from elderberries grown on the farm. This red wine is full bodied, sweet and delicious. It is very versatile, as it pairs with red meats and also desserts. Native Americans believed elderberry wine had special healing powers.

A little sweeter, but still semi-dry this wine is made from our most abundant fruit of the farm, blackberries. Harvested and then iced before pressing and fermentation permits the best flow of juice. Complements red meats, but also great with Italian or pasta dishes.

A surprisingly dry wine and among our most popular blackberry line of wines. Can be enjoyed with any meal, but especially enhances the flavor of grilled red meats. On a cold winter day, try warming up to this as a base of our hot blackberry mulled wine.

Ever stood eating grapes near a Concord vine, perhaps as a child visiting your grandparents? Just the aroma of this semi-dry Concord and Niagara grape wine will make memories come alive.

Delicate and mild, this semi-dry wine goes well with seafood, an oriental stir-fry or any spicy dish.

Our signature wine made from premium red raspberries; a semi-dry wine that is great paired with grilled salmon or fresh salad greens.