Martin Estate
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MARTIN ESTATE Cabernet Sauvignon is limited to what the vineyard yields, and the wine's intensity mirrors its terroir. Greg Martin's intent was to restore the sense of a 19th century winery and estate. Inside the stone chateau, the small state-of-the-art winery features custom-made French oak fermentation tanks by Radoux, and a chai for barrel aging that is also used for tastings. The Rutherford Estate Cabernet Sauvignon made here is handcrafted all the way without any hi-tech interventions. The wines are aged up to 24 months in selected French and American oak barrels, separated by clones and picking dates, awaiting their final blend.
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