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Cedar Valley Winery

Cedar Valley Winery Cedar Valley Winery features French and American hybrid varieties, producing high quality, award winning wines. Focusing on quality, our Winery produces estate grown and estate bottled wines from grapes grown exclusively in our Vineyard. The small 1.5 acre Vineyard initially established in 2002 has now grown to more than 6 acres in size, spanning over southeast Iowa ’s beautiful countryside.

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Address Web Social
2034 Dewberry Avenue, Batavia, IA, US, 52533 Email: cedarvalleywinery@yahoo.com
Phone: 641-662-2800 Web: www.cedarvalleywine.com
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Products



  LaCrosse Reserve
Dry, medium-bodied white wine with citrus and tropical fruit flavors and aromas. Our Lacrosse Reserve is aged in handcrafted white oak barrels from Missouri. The Lacrosse vine is a modern hybrid that ripens early, is well suited for northern climates and produces grapes suitable for making fruity white wines. Lacrosse Reserve is often served poultry dishes, pork, shellfish, and pasta with cream and butter-based sauces, but best compliments white meats due to its dry characteristics.
  Maréchal Foch
Dry, medium-bodied red wine with subtle fruit flavors including dark cherry and a hint of chocolate. Our Maréchal Foch is aged in handcrafted white oak barrels from Missouri. Maréchal Foch is an inter-specific hybrid grape variety that ripens early producing wines with strong acidity, aromas of black fruits and, in some cases, toasted wheat, mocha, fresh coffee, bitter chocolate, vanilla bean, and musk. Maréchal Foch is often served with red meats, tomato based sauces, mild cheese and chocolate.
  Norton
Also called Cynthiana, Norton is a rich, full-bodied, dry red wine with spicy overtones. Flavors include chocolate, juniper berry and cedar. Our Norton is aged in handcrafted white oak barrels from Missouri. The Norton vine is indigenous to North America. Norton grapes are known for their deep blue-purple pigmentation, the skin of Norton grapes has a higher content of anthocyanin antioxidants than other purple grape cultivars, and Norton wine possesses up to twice as much of the beneficial chemical (reservatrol) than other red wines. Norton is often served with red meats, tomato based sauces, sharp or mild cheese and chocolate.

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