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Crafted in ancient tradition and aged patiently for two years. This silky-smooth dessert wine delivers a fresh fruit bouquet and a long honeyed finish. Serve chilled.

Wild Island blueberries have been vinted into a fragrant, luscious fruit wine that is delightful on its own or served at lunch with Atlantic smoked salmon, red onions and capers.

This lively wine was created for the Holidays! Fresh cranberry aromas and vibrant flavours will compliment a special occasion your favourite festive meals. "Cheers"

Mackintosh, Courtland and Red Delicious apples are crushed and freeze concentrated to provide us with a "sweet reserve" to vint this full bodied, nectar-like desert wine.

Rich Armoas of fruit and spice give way to the smoky maple intensity of our Island's late harvested syrup in this golden, opulent, after dinner wine.

Rich Armoas of fruit and spice give way to the smoky maple intensity of our Island's late harvested syrup in this golden, opulent, after dinner wine.

A noble wine with complex bouquet and exceptional character developed through barrel fermentation. Hints of vanilla and spice integrated elegantly with grilled seafood or chicken.

This dry, full~bodied red wine is vinted with conservatory grown Cabernet Franc blended with Pinot and Baco Noir. Oak casks provide the smoky structure and depth to make it an excellent accompaniment for roast beef or marinated lamb.

Ripe berries harvested, from the Island's fertile red soil have heen blended to create our unique, tangy dessert wine. Exploding with flavour, Raspberry Festival is fabulous with chocolate.

This fresh, light, off-dry wine shows an elegant balance of crisp acidity and delicate flavours. A perfect companion to Island Blue mussels, Malpeque Bay oysters or steamed lobster.

A dry medium-bodied red crafted from a blend of hardy Marechal Foch grapes. The earthy, peppery quality about this wine makes an ideal match for pastas, pizzas and the summer barbeque.

Our award-winning, medium dry white wine is produced in a soft, fruit driven style. Excellent on its own or served with baked Northumberland Strait scallops or vegetarian dishes.

Warm Island summers provide bountiful crops from which we produce this fresh-flavoured, strawberry wine. A trio of juicy sweet varieties create the perfect aperitif to serve with aged cheese.

A Canadian tradition! Lightly pressed and aged for a full year, the marriage of these delicate fruits creates a truly unique, sweet, amber dessert wine. "Pie in a glass."

Deliciously rich and concentrated with loads of wild berry fruit. Our hardy, estate-grown Valient grapes yie1d a fragrant juicy cocktail wine to he enjoyed on its own or over ice with a twist of lemon.