Events






theCompass mobile application is a winery, brewery, and distillery locator for North America.








Chasseur Wines

Chasseur Wines Chasseur Wines is dedicated to small lot, hand-crafted wines in the old French tradition with emphasis on vineyard designates. Our small size (presently about 3,000 cases) allows complete control over the winemaking process, therefore, enabling us to produce the finest wines the fruit has to offer. We are pursuing Pinot Noir and Chardonnay's final and possibly best frontier, Sonoma's 'West County'. Still in its renaissance this area is composed of the western edge of the Russian River Valley, Green Valley and the area of the Sonoma Coast appellation just a few miles in from the ocean. We refer to it as the west county triangle, the area between and around Sebastopol, Freestone and Occidental. Our goal is to be among the pioneers to develop the potential of this area. Please explore our web site to learn more about how we make these wines from grape to glass. We offer all these wines, especially the smaller lots which may not make it to the retail shelf through the winery. We offer special pricing for prerelease wines, currently the 2003 appellation designated wines. Investigate the benefits of our wine club.

Directions


View Map | View Weather


Address Web Social
2064 Hwy 116 N, Sebastopol, CA, US, 95472 Email: info@chasseurwines.com
Phone: 707-829-1941 Web: www.chasseurwines.com
Fax: 707-829-1494
Back to CA wine list

Products



  Durell 'Sand Hill' Chardonnay
Steely notes of wet stone dominate the aromas in this wine. Straw-gold in color, this wine contains layers of vanilla, honey and caramel custard. The length of barrel and lees age allow integration and add nuances of leesy complexity and creamy toast with a long finish. However, the firm acid balance makes for an accompaniment with food.
  Green Acres Hill Chardonnay
Toasty, creamy, tropical notes dominate this wine. Straw-gold in color, this wine contains layers of vanilla, honey and caramel custard. The length of barrel and lees age allow integration and add nuances of leesy complexity and creamy toast with a long finish. However, the firm acid balance makes for an accompaniment with food.
  Green Acres Hill Chardonnay
Toasty, creamy, tropical notes dominate this wine. Straw-gold in color, this wine contains layers of vanilla, honey and caramel custard. The length of barrel and lees age allow integration and add nuances of leesy complexity and creamy toast with a long finish. However, the firm acid balance makes for an accompaniment with food.
  Lorenzo Chardonnay
This wine comes with incredible weight and concentration and will continue to evolve in the bottle over time. It shows notes of lemongrass, orange peel, fig, flint/wetstone and finishes long on the pallet.
  Lorenzo Chardonnay
This wine comes with incredible weight and concentration and will continue to evolve in the bottle over time. It shows notes of lemon grass, orange peel, fig, flint/wetstone and finishes long on the pallet.
  Russian RIver Pinot Noir
Elegant yet concentrated, aromas of cola nut and sweet smoke dominate. Flavors of dark cherry, black pepper and a touch of toasty oak linger long in the mouth. The acid balance lends to pairing well with cheeses, but can stand up to grilled red meats.
  Russian River Valley Chardonnay
This wine comes with obvious ripeness and complex shades of honey-enriched aromas of pear, melon and creamy oak. With a rounded feel on the mid palate, and yet a firm, briskness on the finish it goes well with seafood and chicken.
  Russian River Valley Pinot Noir
Aromas of cola nut and strawberry dominate. In the mouth the flavors are of vanilla, plum, pepper and a touch of toasty oak. The perfect acid balance lends to pairing well with cheeses, but can stand up to grilled red meats.
  Sonoma Coast Chardonnay
Lush citric notes dominate this wine in the nose and the mid-palate. A nuance of briochet, nutmeg and a lively finish makes this wine a perfect companion with chicken and pork.
  Sonoma Coast Pino Noir
Highly extracted and concentrated, this wine has big blackberry jam, mocha notes with an intermingling of allspice. The finish of vanilla and toasty oak seems endless. This wine can stand up to any meat dish.
  Sonoma Coast Pinot Noir
This wine starts out with aromas of allspice and violets. In the mouth the middle opens up with brooding plum and finishes with velvery elegance and will stand up to any meat dish.
  Sonoma Coast Pinot Noir
Big and dark in style and color, this wine has jammy aromas of fig and blackberries. In the mouth the flavors start with strawberry/blackberry and move to a long finish of black cherry/vanilla. This wine can stand up to the most robust of meat dishes and goes best with roast lamb and beef.
  Sonoma Coast Vin Gris
Five gallons from each ton of Pinot Noir was drained off at the destemmer and went to barrel to ferment. Since there is no skin contact this blush wine was barrel aged as a Chardonnay. It is ideally served chilled and is perfect for Sunday afternoon sipping in summer but will also stand up to chicken or pork dishes.
  Sylvia's Pinot Noir
The wine comes with weight and concentration and yet shows elegance and finesse. It will continue to evolve in the bottle over time. Showing notes of jamey blackberry and cola nut, the finish is long on the pallet
  Twin Hill Chardonnay
Lush citric notes dominate this wine in the nose and the mid-palate. A nuance of briochet, nutmeg and a lively finish makes this wine a perfect companion with chicken and pork.

Reviews

Add New Review