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Pugliese Vineyards

Pugliese Vineyards Pugliese Vineyards, the winery in the hollow, features fine wines, many estate bottled, of exceptional quality. Our award-winning wines, our dazzling Champagnes, and our superb Ports offer the discriminating consumer a wealth of tastes and textures to enjoy. We hope you will have a pleasant experience in sampling what we have to offer through our website. Our goal is to entice you, to tease you, to tempt you. We firmly believe that our wines are among the best the North Fork has to offer - which means they are among the finest in the world. Established in 1980, Pugliese Vineyards is a family owned and operated vineyard located on the beautiful North Fork of Long Island. Chardonnay, Cabernet Sauvignon, Merlot, Pinot Noir, Riesling, Cabernet Franc, Zinfandel, and Niagara are the fine wine grapes that are grown and produced into fine wines and champagnes at Pugliese Vineyards.

Begin at Queens Midtown Tunnel on I-495 and go East for 69.7 miles; Bear right on ramp and go East for 0.4 miles; Continue on CR-58,Old Country Rd and go East for 2.3 miles Continue around Traffic Circle and continue on CR-58, Old Country Road and go East for 1.3 miles; Continue on RT-25,Main Rd and go Northeast for 11.9 miles to Pugliese Vineyards

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Address Web Social
Route 25, Main Road, Cutchogue, NY, US, 11935 Email:
Phone: 631-734-4057 Web:
Fax: 631-734-5668
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  Blush N/V
The only vineyard to have established the Niagara grape on Long Island. The Pugliese Blush is aromatic, slightly sweet and luscious with fresh grape flavor. The color comes from Merlot and the fragrance and flavor from Niagara. Try the wine chilled with fresh fruit and cheese. The perfect summer sipper.
  Cabernet Franc
Softer than the Cabernet Sauvignon, this rich red matches well with meat poultry and pasta
  Cabernet Sauvignon Reserve
Hand picked fruit from some of Long Island's oldest Cabernet vines, the wine is very smooth and rich with a deep velvet color and soft tannins. Drink now with pasta, roasts and red meats.
  Chardonnay Gold
The more creamy or buttery style of Chardonnay, this style is soft on the palate. Stainless steel fermented and aged in oak, the wine is the perfect match for lobster and butter.
  Chardonnay Reserve
Barrel fermentation allows the toasty flavors from wood to complement the crisp citrus flavor of Chardonnay.
  Late Harvest Gewurztraminer
Fragrant spices like cinnamon and clove accent the pleasant fruit flavors of this sweet dessert wine.
  Late Harvest Niagara
A favorite dessert wine made with this original American grape variety. Rich tropical fruit flavors, just right for a fruit and cheese tray.
  Late Harvest Riesling
Light and sweet with peach like flavors. The perfect accompaniment to peach or berry desserts
  Merlot Reserve
Older vines produce rich, spicy wine with plum and cherry flavors and a long finish
  Port Bello
This fortified desert wine is made from Cabernet Sauvignon grapes. Traditionally served after dinner with cheese, port makes an excellent appetizer as well. Rich, sweet chocolate and cherry flavors fill the mouth and a little goes a long way. Extraordinary with chocolate.
  Raffaello White Port
A truly extraordinary dessert wine, Raffaello White Port provides a light and sweet contrast to Pugliese's fuller bodied Ports. This fine port is an excellent apéritif, and it accompanies cheeses and biscuits well.
  Red Table Wine
A Merlot and Cabernet blend. Lighter and less dense than most reds. A perfect all purpose red wine
Hints of peach and melon flavor, orange blossom aroma, finishing with a crisp acidity. A nice wine for pork, stir-fry and spicy dishes.
Long Island's only Chianti - grown here i Cutchogue, Light and soft, this medium bodied wine is perfect for veal, pasta and Italian cuisine.
  White Table Wine
On the sweet side, with just the right amount of crispness on the finish. The perfect all purpose white wine


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