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Madonna Estate

Madonna Estate Madonna Estate wines are handcrafted by the Bartolucci family, Napa Valley winegrowers and winemakers for more than eighty years. They are created from 100 percent organically grown grapes, dry farmed in the Estate Vineyard located in the world renowned Carneros Region. wine used to be made, with great skill, elegance and care. Madonna Estate wines are styled to capture the best of the vintage, the vineyard and the variety.

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Address Web Social
5400 Old Sonoma Road, Napa, CA, US, 94559 Email: mail@madonnaestate.com
Phone: 707-255-8864 Web: www.madonnaestate.com
Fax: 707-257-2778
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Products



  Due Ragazze Riserva
The Pinot Noir Reserve is a blend of four premium clones planted in a specific seven-acre plot on our Estate Vineyard. The shallow clay, loam soil nd maritime climate of Carneros are suited to the Pinot Noir grape. Each clone brings unique componets to the wine, which in combination with French oak aging contributes to the intense berry jam flavors, and defined structure, and ageability of this premium reserve wine. Before release, this wine was bottle aged for eleven months.
  Estate Cabernet Sauvignon
Our Cabernet grapes are grown on the southern side of the Madonna Vineyards rolling hills. This southern influence provides ample sun exposure for peak maturity of the Cabernet grapes. The fruit is crushed and fermented in stainless steel tanks. After fermentation the wine is pressed and transferred into small oak barrels. It is then aged for 18 months. Chocolate, cassis,and green tea blend with medium toasted oak. Our Cabernet Sauvignon compliments filet mignon, pork tenderloin, and hearty tomato based pasta dishes.
  Estate Chardonnay
Our Chardonnay begins with barrel fermenting our intensely flavored Carneros grapes in French oak. After resting on the lees to develop a hint of character, it is bottle aged to proper maturity. Apples,citrus, and butterscotch blend with toasted oak. Enjoy our Chardonnay with roasted poultry, cracked crab, and cream based pasta dishes.
  Estate Dolcetto
Our newest varietal!! Raspberry, blackberry and cranberry fruit flavors lead to light tannins and a clean fresh finish. Pair with Italian sausage with grilled Bell Peppers
  Estate Gewurztraminer
Our Gewurztraminer has a slightly spicy character and 2% residual sugar. It pairs well with most all spicy dishes such as Cajun, curries, and Far East cuisine. Recommended by Wall Street Journal. Only 432 cases produced.
  Estate Merlot
In the Madonna Vineyards there are currently 5 acres of Merlot grapes. Our Merlot is harvested at an average of 24 degrees Brix. The grapes are crushed and the must is fermented at 85 degrees for 10 days with Pasteur Red yeast. After fermentation the wine is pressed, racked once, anmd transferred to small oak barrels for 16 months. Our Merlot has the aromas of raspberry, toasty oak, and green tea. It pairs well with lamb, prime rib, lasagna, roasted potatoes, and beef stew.
  Estate Muscat di Canelli
Subtle floral and pear aromas lead the way to a smooth peachy finish. Mandarin orange, honey and apricot lead into a clean finish. Only 453 cases.
  Estate Pinot Grigio
Tropical fruit, banana, are followed by a crisp lingering finish. Our Pinot Grigio pairs well with crab cakes,cream-based pasta dishes,quiche,and risotto.
  Estate Pinot Noir
The Carneros District provides the soil and climate necessary to capture the essence of the delicate Pinot Noir grape. Rich deep jammy flavors are followed by a medium toasty oak finish. Only 2345 cases produced. Pinot Noir is an excellent food wine pairing with many different dishes. Try it with grilled salmon, stuffed mushrooms, Spicy pasta dishes, and Prime Rib. Rated 92 points in Patty's Pinot Closet Newsletter www.pinotnoirs.com
  Estate Riesling
Floral aromas mingle with peach, pear and honey nuances. Try this with mesquite grilled chicken and fresh vegetable spring rolls with a sweet and sour dipping sauce.

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